Substances:
- 2 tablespoons vulgar salt
- 2 tablespoons caraway seed, complete
- 1 cup water
- 1 tablespoon cornstarch
- 1/2 cup water, warmed
- 12 arduous rolls or Kaiser rolls
- 1 cup au jus gravy, reserved from roasting the pork
- 20 oz cooked roast pork, sliced thinly
- 3 oz prepared horseradish