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Prep time
20 minutes -
Cook time for dinner
12 minutes -
Makes
two dozen
Author Notes
We had a bunch of leftover rhubarb after making bars, and I didn’t wish to raze it, so I made a cookie out of it. The cookies were a straight away hit. —Pat Zab
Ingredients
- Dough
-
0.5 cups
brown sugar
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1 cup
oatmeal
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1 cup
all-motive flour
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1/2 teaspoon
baking powder
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1/2 teaspoon
cinnamon
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1/2 cup
vegetable oil
-
1
egg white
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1/4 cup
milk
- heart
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1/2 cup
sugar
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2 teaspoons
corn starch
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2 teaspoons
cold water
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1 cup
rhubarb, diced
Instructions
- In medium bowl, mix collectively brown sugar, oatmeal, flour, baking powder, salt, and cinnamon.
- In diminutive bowl, mix collectively vegetable oil, egg white, and milk. The utilization of lunge or stick blender, mix smartly.
- Pour wet mixture into bowl with dry ingredients, and mix till moist. Location aside.
- Proceed heating and stirring the rhubarb mixture till the rhubarb has softened and the mix looks to be like admire jam. Decide from heat and let wintry 10 minutes.
- The utilization of #70 disher, dollop batter onto cookie sheet. The utilization of fingers that are evenly dipped in water, abolish a diminutive hollow smartly within the midst of every cookie – about ¾” diameter and 1/8” deep.
- The utilization of two spoons, add about 1 tsp of rhubarb to the hollow smartly in every cookie.
- The utilization of wet fingers, seize about 1 tsp of dough from bowl and abolish into a flat circle – about the dimensions of a quarter. Divulge it on prime of the rhubarb on every cookie. It’s okay if about a of the rhubarb remains uncovered.
- Bake for 12 minutes at 350 F – or till outer edges begin up to brown. Decide from oven and let wintry 10 minutes.