Rhubarb Cookies  Rhubarb Cookies 3524 rhubarb cookies

Rhubarb Cookies

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recipe image  Rhubarb Cookies a332121eaa60a84c93174a5ee54e06b2 l

  • Prep time
    20 minutes
  • Cook time for dinner
    12 minutes
  • Makes
    two dozen
Author Notes

We had a bunch of leftover rhubarb after making bars, and I didn’t wish to raze it, so I made a cookie out of it. The cookies were a straight away hit. —Pat Zab

  • Dough

  • 0.5 cups

    brown sugar

  • 1 cup


  • 1 cup

    all-motive flour

  • 1/2 teaspoon

    baking powder

  • 1/2 teaspoon


  • 1/2 cup

    vegetable oil

  • 1

    egg white

  • 1/4 cup

  • heart

  • 1/2 cup


  • 2 teaspoons

    corn starch

  • 2 teaspoons

    cold water

  • 1 cup

    rhubarb, diced
  1. In medium bowl, mix collectively brown sugar, oatmeal, flour, baking powder, salt, and cinnamon.
  2. In diminutive bowl, mix collectively vegetable oil, egg white, and milk. The utilization of lunge or stick blender, mix smartly.
  3. Pour wet mixture into bowl with dry ingredients, and mix till moist. Location aside.
  4. Proceed heating and stirring the rhubarb mixture till the rhubarb has softened and the mix looks to be like admire jam. Decide from heat and let wintry 10 minutes.
  5. The utilization of #70 disher, dollop batter onto cookie sheet. The utilization of fingers that are evenly dipped in water, abolish a diminutive hollow smartly within the midst of every cookie – about ¾” diameter and 1/8” deep.
  6. The utilization of two spoons, add about 1 tsp of rhubarb to the hollow smartly in every cookie.
  7. The utilization of wet fingers, seize about 1 tsp of dough from bowl and abolish into a flat circle – about the dimensions of a quarter. Divulge it on prime of the rhubarb on every cookie. It’s okay if about a of the rhubarb remains uncovered.
  8. Bake for 12 minutes at 350 F – or till outer edges begin up to brown. Decide from oven and let wintry 10 minutes.

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