A reuben is without doubt one of many most gripping all time sandwiches. Beefy quit! We give it some idea belongs up there on the sandwich Mt. Rushmore along with the BLT, Banh Mi and Meatball Hero. No longer finest is constructed on one of many most gripping of all sandwich breads, rye truly, but it indubitably balances the salty, cured corned crimson meat with tart sauerkraut and cushy, nearly creamy melted Swiss. And do not salvage us began on Russian dressing.
The fashioned sandwich is declared to were created lend a hand in the early 1900s! And it’s miles now a deli mainstay that has been riffed on time and time again (stare our unheard of Rueben Egg Rolls for a twist superb of any of your leftovers).
A accurate reuben desires to be loaded—and we are in a position to protest you that this one is! Catch your dangle Russian dressing or make a selection retailer-purchased, but factual be advantageous that to employ a liberal quantity! It acts cherish the qualified ‘glue’ to adhere this memoir sandwich together.
Have you ever made this but? Pronounce us how it went in the comments beneath!
Commercial – Proceed Reading Below
For the sandwich
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8
slices rye bread
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4 tbsp.
butter, softened
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1/4 c.
Russian dressing
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8
slices Swiss cheese
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3/4 lb.
corned crimson meat
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1 c.
sauerkraut
For the Russian dressing
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1/2 c.
mayonnaise
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3 tbsp.
ketchup
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2 tbsp.
horseradish
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2 tsp.
Worcestershire sauce
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1 tbsp.
granulated sugar
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1/4 tsp.
paprika
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Kosher salt
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Freshly floor gloomy pepper
Instructions
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- Step 1Butter one aspect of every cut of bread. On the non-butter aspect unfold Russian dressing on every cut. High half of of the slices with cheese, corned crimson meat, and sauerkraut. High every sandwich with last slices, dressing aspect down.
- Step 2Warmth a medium skillet over medium heat. Station a sandwich in skillet and cook dinner until golden and cheese is melted, 3 minutes per aspect.
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Russian dressing
- Step 1In a medium bowl, walk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until mixed. Season with salt and pepper.
Nutrition (per serving): 683 calories, 40 g protein, 37 g carbohydrates, 5 g fiber, 5 g sugar, 42 g pudgy, 20 g saturated pudgy, 1,783 mg sodium
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Makinze Gore
Food Editor
Makinze is at the moment Food Editor for Delish, the establish she develops recipes, creates and hosts recipe videos and is our unique baking queen.. Reigning from Oklahoma, she’s also our scuttle-to for all issues referring to Midwestern delicacies. She’s also our expert pie crimper.
Commercial – Proceed Reading Below
Commercial – Proceed Reading Below