Hearty and stunning, this traditional dish loaded with soft beef, appetizing mushrooms, and an indulgent crimson wine sauce is correct what you will want on a frosty winter evening.
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- 3 strip bacon
- 1 1/4 lb. beef tenderloin
- 1/4 tsp. salt
- 2 c. toddler carrots
- 1 tbsp. water
- 2 equipment sliced mushrooms
- 1 accumulate frozen pearl onions
- 2 tbsp. tomato paste
- 1 1/2 c. dry crimson wine
- 1 c. beef broth
- 2 tbsp. cornstarch
- chopped parsley
- Bread
Directions
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- Step 1In dapper saucepot on medium-high, cook dinner bacon 5 minutes or till crisp; switch to plate. To pot, add beef tenderloin and salt. Cook 6 minutes or till browned for the duration of; switch to plate. Within the meantime, in lined bowl, microwave toddler carrots and water 4 minutes on high; drain.
- Step 2Add to pot alongside with sliced mushrooms, pearl onions, and tomato paste. Cook 4 minutes. Amble in crimson wine; cook dinner 5 minutes. Run beef broth with cornstarch; stride into pot.
- Step 3Warmth to simmering. Return beef and bacon, crumbled, to pot. Top with chopped parsley. Attend with bread.
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