Red meat and Mushroom Burgundy  Red meat and Mushroom Burgundy 1275 red meat and mushroom burgundy

Red meat and Mushroom Burgundy

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recipe image  Red meat and Mushroom Burgundy 93ea08a5b2459d574bfef8871288439b

Hearty and stunning, this traditional dish loaded with soft beef, appetizing mushrooms, and an indulgent crimson wine sauce is correct what you will want on a frosty winter evening.

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  • 3 strip bacon
  • 1 1/4 lb. beef tenderloin
  • 1/4 tsp. salt
  • 2 c. toddler carrots
  • 1 tbsp. water
  • 2 equipment sliced mushrooms
  • 1 accumulate frozen pearl onions
  • 2 tbsp. tomato paste
  • 1 1/2 c. dry crimson wine
  • 1 c. beef broth
  • 2 tbsp. cornstarch
  • chopped parsley
  • Bread


    1. Step 1In dapper saucepot on medium-high, cook dinner bacon 5 minutes or till crisp; switch to plate. To pot, add beef tenderloin and salt. Cook 6 minutes or till browned for the duration of; switch to plate. Within the meantime, in lined bowl, microwave toddler carrots and water 4 minutes on high; drain.
    2. Step 2Add to pot alongside with sliced mushrooms, pearl onions, and tomato paste. Cook 4 minutes. Amble in crimson wine; cook dinner 5 minutes. Run beef broth with cornstarch; stride into pot.
    3. Step 3Warmth to simmering. Return beef and bacon, crumbled, to pot. Top with chopped parsley. Attend with bread.

Beef and Mushroom Burgundy  Red meat and Mushroom Burgundy 54f90258c774b   ghk 1214 recipe beef mushroom burgundy de

Emily Kate Roemer

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