Red Bean Espresso Brownies

recipe image

  • Makes
    16 brownies
Author Notes

What to manufacture with leftover adzuki beans? Develop brownies! Adzuki beans are naturally sweet, and on this recipe, they replace for flour. I added some espresso powder to offer them a espresso punch, and all the object goes within the food processor – what’s liable to be less complicated! They also present a wallop of fiber, so they’re wholesome too! Sounds unfamiliar, tastes gargantuan. Produces a terribly fudgey, cakey, moist brownie. Even your teens will fancy them. And additionally they’re gluten free! – Burnt Choices —Burnt Choices

Test Kitchen Notes

For a rich, darkish chocolate-espresso brownie with a dense cake-fancy crumb, anticipate no further. Did I point out they’re gluten-free? With a tidy substitution of cooked adzuki bean for all-cause flour, Burnt Choices has created a delectable brownie recipe that mixes without considerations within the bowl of your food processor. Lending their natural sweetness, adzuki beans are an pretty complement to chocolate and present a further enhance of fiber and protein. In other words, these brownies no longer finest taste obliging, nonetheless they’re actual for you too. —gingerroot

  • Test Kitchen-Permitted


  • 2 cups

    cooked Adzuki Beans (from 1 cup dry)

  • 3

    immense eggs

  • 3 tablespoons

    canola or vegetable oil

  • 3/4 cup


  • 1/2 cup

    unsweetened cocoa powder – I passe Ghiradelli

  • 1 teaspoon

    vanilla extract

  • 2 teaspoons

    espresso powder

  • 1/2 teaspoon

    baking powder

  • Pinch

    of salt

  • 1/2 cup

    semi-sweet chocolate chips, divided

  1. To cook the Adzuki beans, let them soak in a single day in water, drain them, after which duvet them with unique water and carry to a boil, and simmer gently for 40 minutes. Drain the beans and rinse successfully in chilly water. Frigid.
  2. Preheat the oven to 350′ and spray an 8″X8″ baking pan with non-stick cooking spray.
  3. Arrangement the total ingredients except the chocolate chips into the bowl of a food processor or blender and mix unless gentle.
  4. Add 1/4 cup of chocolate chips and reasonably incorporate into the batter.
  5. Pour the batter into the ready pan and sprinkle remaining chips on top.
  6. Bake 30-35 minutes, unless the aspects delivery to drag a ways from the pan and a toothpick placed within the center comes out spruce. Frigid and revel in!

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