Name: Rapidly Grilled Steak Sandwiches
Yield: 12
Ingredients: 2 boneless New York strip steaks (1 pound total); Coarse salt and ground pepper; 1 large zucchini, cut into 1/4-inch slices on the diagonal; 1 red onion, cut into 1/2-inch rounds; Olive oil; Salt and pepper; 2 tablespoons mayonnaise; 1 garlic clove, minced; 4 split ciabatta rolls; 1 large tomato, thinly sliced; 1 cup baby arugula

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Rapidly Grilled Steak Sandwiches

Rapidly Grilled Steak Sandwiches svg 3E

Credit: Marcus Nilsson

Recipe Abstract

Servings:

Ingredients

Ingredient Checklist

2 boneless Fresh York strip steaks (1 pound entire)
Outrageous salt and ground pepper
1 huge zucchini, decrease into 1/4-scamper slices on the diagonal
1 crimson onion, decrease into 1/2-scamper rounds
Olive oil
Salt and pepper
2 tablespoons mayonnaise
1 garlic clove, minced
4 fracture up ciabatta rolls
1 huge tomato, thinly sliced
1 cup diminutive one arugula

Instructions

Instructions Checklist

Step 1

Heat a grill to medium-excessive. Well-organized and evenly oil sizzling grill. Season steaks with salt and pepper; grill, 3 to 4 minutes per side for medium-rare, flipping once. Tent with foil on a cutting board. Let leisure 10 minutes. Meanwhile, brush zucchini and crimson onion with olive oil; season with salt and pepper. Grill vegetables till crisp-soft, 2 to a diminutive while per side, flipping once. In a small bowl, mix mayonnaise and garlic.

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Step 2

Thinly slash steaks against the grain. Unfold garlic mayonnaise on high halves of fracture up rolls. Wait on sliced steak on rolls with grilled vegetables, tomato slices, and arugula.

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Recipe Abstract

Ingredients

Instructions

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