System:
- 1 tablespoon olive oil, plus more for serving
- One 8-ounce can corn kernels, strained
- 2 tablespoons tomato paste
- 1/2 teaspoon dried rosemary, chopped
- 1/4 teaspoon dried oregano
- 1 quart rooster broth
- One 14-ounce can diced tomatoes
- 3/4 cup puny-gash pasta, delight in puny shells
- One 14-ounce can white beans, strained, reserving half of the liquid
- 1 teaspoon soy sauce
- Kosher salt and freshly ground black pepper
- One 14-ounce can gash inexperienced beans, strained