Rapid Steak and Kidney Pie  Rapid Steak and Kidney Pie 619 rapid steak and kidney pie

Rapid Steak and Kidney Pie

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recipe image  Rapid Steak and Kidney Pie 1f0f7665ba3ea86d78e0adb8e0b2bbfb

On this British comfort food traditional, subtle items of pork tenderloin and lamb kidneys are mixed with sautéed carrots, celery, and shallots, and topped with a Rapid and Easy Puff Pastry disk. This dish is piece of our pub fare menu.

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  • 1 Rapid and Easy Puff Pastry sheet
  • 1 1/2 lb. pork tenderloin
  • 3/4 lb. lamb kidneys or veal kidneys
  • salt
  • Pepper
  • 2 tbsp. canola oil
  • 1 shallot
  • 1 carrot
  • 1 celery stalk
  • 2 tbsp. all-motive flour
  • 2 c. true-quality pork stock
  • 3 tbsp. unsalted butter
  • 1 tsp. recent thyme


    1. Step 1Preheat oven to 400 degrees F. Line a sexy baking sheet with parchment. Cut attend puff pastry into six disks; region up on sheet. Bake in upper third of oven until golden, 5 to eight minutes. Chilly on a wire rack.
    2. Step 2Season pork and kidneys with salt and pepper. Heat a sexy, heavy skillet over medium-high heat; add oil. Working in 2 to a couple batches, sautè meat, turning now and again, until true browned. Cook dinner every batch 5 to eight minutes; pick away with a slotted spoon and region apart. Cut attend heat to medium; add shallot, carrot, and celery to skillet. Sautè until vegetables are subtle, stirring progressively, about 6 minutes. Prance in flour and cook, stirring consistently, 1 minute. Return meat to pan, and slowly bolt in stock. Carry to a boil, stirring progressively, then bolt in butter. Season with salt and pepper; add thyme.
    3. Step 3To abet, divide stew among 6 bowls and high every with a puff pastry disk.

Ginger-Carrot Dressing  Rapid Steak and Kidney Pie 54f638b84c633   illustration carrots xl

Illustration by Michael Toland

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