Rapid & easy Korean pork  Rapid & easy Korean pork 309 rapid easy korean pork

Rapid & easy Korean pork

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recipe image  Rapid & easy Korean pork 72605881e878a4ad66d36fdc9cb6d595


  • 500g honest-optimistic pork belly, pores and skin and ribs removed (you will want the option to demand your butcher to perform this), carved into skinny slices
  • 1 if truth be told helpful lettuce, equivalent to Minute Gem or iceberg, leaves washed and separated, cooked white immediate-grain rice, to support

For the marinade

  • 2 Conference pears, peeled and cored
  • ½ white onion
  • 3 garlic cloves
  • thumb-sized portion ginger
  • 1 spring onion
  • 1 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp toasted sesame oil
  • 2 tbsp Korean chilli paste (or any Asian chilli paste)

For the ssamjang sauce (no longer mandatory)

  • 3 tbsp Korean soy bean paste
  • 1 ½ tbsp Korean chilli paste
  • 2 tbsp mirin
  • 1 tsp roasted sesame oil
  • 1 tsp sesame seed
  • ½ spring onion, white section most exciting, finely chopped


  • STEP 1

    Build your total ingredients for the marinade in a meals processor and mix till tender. Season to style, then pour over the sliced pork. You might presumably well presumably now cook the meat straight away, nonetheless for easiest results allow it to marinate within the fridge for no longer lower than 30 mins.

  • STEP 2

    Variety the ssamjang sauce (if utilizing) by mixing all the ingredients together, then situation apart.

  • STEP 3

    Heat a griddle pan over a high warmth and cook the pork in batches for 2-3 mins all sides till charred and cooked via. Reduction with white rice and about a lettuce leaves. To eat, build a little scoop of rice in a leaf, then a portion of pork, smear with ssamjang sauce (if utilizing) and wrap up.

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