Rapid and Straightforward Bean Salad  Rapid and Straightforward Bean Salad 477 rapid and straightforward bean salad

Rapid and Straightforward Bean Salad

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recipe image  Rapid and Straightforward Bean Salad f602ffba302ca45f10bb967203ea454f

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2 servings

1 1/2 cups cooked or 1 (15-ounce) can low-sodium or no-salt-added cannellini beans or other white beans, drained

1/2 tiny crimson onion, chopped

1 tomato, chopped

1/2 cup chopped parsley

1 tablespoon balsamic vinegar

1 teaspoon no-salt seasoning blend, adjusted to model

  1. Step 1

    Combine the entire ingredients in a bowl.

    Step 2

    Support wintry as a salad or warmth within the microwave for a warmth entrée.

Image may contain: Burger, Food, Advertisement, Poster, Flyer, Paper, Brochure, and Plant  Rapid and Straightforward Bean Salad eat to live quick and easy cookbook joel fuhrman HC 042317

From Eat to Are living Rapid & Straightforward: 131 Relaxing Recipes for Hasty and Sustained Weight Loss, Reversing Disease, and Lifelong Effectively being © 2017 by Joel Fuhrman. Reprinted by permission of Harper One, an imprint of HarperCollins Publishers.
Put off the fleshy e book from HarperCollins or from Amazon.

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