Quinoa Desserts

Martha Stewart Member

I esteem this recipe, even my husband who may per chance well now no longer be pleased quinoa in any diversified create. I create this generally, changing up the fruit, the flavoring and adding nuts.

Martha Stewart Member

Wow, these had been spoiled. I’m searching for to be pleased extra healthy, so I’ve been making masses of things with quinoa now no longer too long within the past. Here is the predominant time I’ve made something with it that I fully didn’t esteem. My ideal criticism is that the raw quinoa flavor comes thru loud and most likely within the truffles. I was once thinking/hoping that the diversified flavors would veil it. Additionally, they’re very gluey and tricky. They didn’t in actuality upward push at all whereas baking. It’s extra or less esteem searching for to be pleased a spoiled tasting hockey puck.

Martha Stewart Member

Per Serving 237 Calories; 7g Fats (24.4% calories from fats); 5g Protein; 40g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 260mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fats Milk; 1 Fats; 1/2 Other Carbohydrates.

Martha Stewart Member

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Martha Stewart Member

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Martha Stewart Member

effective foods and it is miles vital for each person, michael kor 2013 thanks

Martha Stewart Member

I cherished this muffin so grand however I made just a few changes and it came out completely . I modified the oil (2tbsp oil plus 2 tbsp appplesauce ) .Flour (I feeble 1 1/2c brown rice flour ,1/4 c almond flour and 1/4 c cocnut flour ).Sugar (substituted 6 tbsp brown sugar splenda) ,Milk (almond milk ).Thats it and I also added 1/4 cup water resulting from of the substitution with flours it was once a cramped extra dense .Nonetheless ,after I added a cramped water it was once a licensed thick batter that baked beautifully .So yummy 🙂

Martha Stewart Member

These truffles had been gigantic, I did as one more member did and substituted all purpose gluten free flour for the white flour and apple sauce for the oil. I was once insecure resulting from my batter was once grand extra liquid-y then the one on the repeat (I needed to ladle it out) however it with out a doubt worked gigantic. I in actuality liked these truffles! The actual thing is that they had been a cramped too candy for my tastes, to create them even higher for you, minimize down the amount of brown sugar known as for or replace some honey. Elegant!

Martha Stewart Member

These had been gigantic! I feeble gluten free all purpose flour and swapped applesauce for oil to minimize down on calories. I also crumbled some pecans and added honey. Next time I will strive it with peanut butter too- gigantic thought!

Martha Stewart Member

I changed flour to brown rice flour, feeble all of the quinoa and minimize up dried peaches, pears and dates in stead of raisins. change milk with almond milk, appropriate wholesome breakfast

Martha Stewart Member

I am so angry to test this recipe with quinoa. I am a giant fan of the protein. I would alternatively purchase to use a extra wholesome flour, so per chance some spelt flour, or oat flour or something that may per chance well work successfully with this.

Martha Stewart Member

I added 1/4 C every of dried apricots, apples and prunes to the water after I cooked the Quinoa and minimize all of them up in actuality runt. This added a cramped extra pure sweetness and moisture to the recipe.

Martha Stewart Member

I’m questioning what the calorie depend is fir these truffles?

Martha Stewart Member

This had been a mountainous hit at dwelling and at work! I switched out the raisins for dried cranberries and added a same quantity of darkish chocolate chips – these are positively a keeper recipe!

Martha Stewart Member

Vegan and Gluten-Free Version:
1 banana rather then an egg
soy milk rather then entire milk
applesauce rather then oil,
Plus 1/2 tsp every of nutmeg and cinnamon plus a sprinkle of pumpkin pie spice to dry combination.
They didn’t upward push at all, however they are scrumptious!

Martha Stewart Member

Very appropriate!

Martha Stewart Member

Develop a peanut butter model…expedient replace 3/4 cup peanut butter rather then dried fruit and add a cramped extra milk to batter…further protein punch!! Additionally, can decrease salt and no vanilla, so cuts down on substances too!

Martha Stewart Member

Develop a peanut butter model…expedient replace 3/4 cup peanut butter rather then dried fruit and add a cramped extra milk to batter…further protein punch!! Additionally, can decrease salt and no vanilla, so cuts down on substances too!

Martha Stewart Member

Develop a peanut butter model…expedient replace 3/4 cup peanut butter rather then dried fruit and add a cramped extra milk to batter…further protein punch!! Additionally, can decrease salt and no vanilla, so cuts down on substances too!

Martha Stewart Member

Develop a peanut butter model…expedient replace 3/4 cup peanut butter rather then dried fruit and add a cramped extra milk to batter…further protein punch!! Additionally, can decrease salt and no vanilla, so cuts down on substances too!

Martha Stewart Member

feminiSh I was once expedient about to put up the style to veganize this recipe and saw your statement!! It’s most likely you’ll furthermore use Ener-G egg replacer or 1 tbsp flax powder 3tbsps water…Can’t wait to test out these 🙂

Martha Stewart Member

I’ve made this recipe three times already. This day I made it vegan style with just a few diversified adjustments: 1 banana rather then an egg, soy milk rather then entire milk, I added 2 tbs honey to liquid combination, and 1/2 tsp every of cardamom, nutmeg and cinnamon to dry combination. Horny!

Martha Stewart Member

To Viollettt (sp?) I chanced on quinoa at Vendor Joe’s. Hope there may per chance be one advance you!

Martha Stewart Member

These truffles are gigantic, and extraordinarily straightforward to create, along with to being excessive-protein. There had been a entire bunch appropriate ideas for diversified things to add to alternate the flavour slightly, and someone even posted a link to a calculator that figures out the calorie depend for recipes. Estimable recipe, gigantic posts!

Martha Stewart Member

These came out gigantic! However I’m partial to brown sugar anyway. I feeble currents rather then raisins too. This recipe is one more gigantic methodology to consist of quinoa into our diet.

Martha Stewart Member

I made these now no longer too long within the past with entire wheat flour and added cinnamon. These truffles had been very tasty, however I deem I overworked the batter which made the truffles attain out too chewy. I will strive adding dried cherries, darkish chocolate and walnuts into one more strive at this recipe and now no longer overwork the batter. They are very lovely and so they saved me satiated for longer than accepted truffles enact.

Martha Stewart Member

I would expedient bake all of them and afterwards freeze them. Here’s what I enact at my dwelling too. I generally create batches and include 1 for breakfast. The night sooner than I expedient pop it within the fridge and your ready to head.!

Martha Stewart Member

Is it doable to refrigerate the batter and bake just a few at a time? How long would the batter final if I did this? Affect I include to add any liquid sooner than making subsequent batches? (I ‘m by myself so drinking 12 is now no longer easy!)

Martha Stewart Member

My 11/2 year. frail LOVES my modified model. 3/4c. quinoa, 1/4c. flax. No oil:change with applesauce. Bc ap. sauce is feeble ideal 1/2c. darkish sugar. and no need for white flour. 1c. entire wheat flour, 1/2c. wheat germ, and 1/2c. wheat bran. I bake for 35-40 min. Outcomes are fab. I accumulate requests! Please experiment.

Martha Stewart Member

These are very straightforward tasting however appropriate anyway. I added freshly ground nutmeg and think I may per chance well include added extra. Raisins are okay however may per chance well strive something else subsequent time. Fluffy with a crunchy prime.

Martha Stewart Member

My first time utilizing quinoa in baking–and it IS GREAT! These truffles include gigantic texture, however subsequent time I will add unusual grated nutmeg or diversified spice to create them even higher!

Martha Stewart Member

These are gigantic! Since raisins are now no longer very standard in my house, I made just a few changes to the recipe. MY KIDS LOVED THEM!!!! I truly include a ten year frail and fourteen year frail and so they may per chance well now no longer accumulate adequate of these. Nor may per chance well my husband. I changed the cooking liquid to a combine of 60% apple juice and 40%water and substituted dried apples for the rasins. To set up tabs on section dimension I create them within the mini muffin pans.

Martha Stewart Member

Each time I create these truffles I bring just a few into the placement of enterprise with me, and so they were a giant hit on every occasion – even with my co-workers who generally lumber in with a breakfast from McDonald’s! They are miracle truffles – wholesome, tasty, and straight forward!

Martha Stewart Member

Strive Entire Foods or any diversified pure market on your space. Additionally strive the Natural/Organic allotment of your grocery store. Quiz the manager — you perchance can now no longer be the ideal one having a be taught about, so they may per chance well bring it in. Health food stores are one more doable source. If all else fails, strive online. It’s price it — quinoa’s gigantic!

Martha Stewart Member

I wish I may per chance well gain Quinoa within the stores here.

Martha Stewart Member

I will now no longer gain quinoa any place. Opt I may per chance well. I would purchase to test out this unusual item.

Martha Stewart Member

My son and I made these for a cub scout snack and 8 out of 10 young of us liked them….I realized after I purchased dwelling that I had forgot to add the baking powder. My daughter also liked them. I did sub. milk chocolate chips for the raisins.

Martha Stewart Member

I went out and acquired some Quinoa for the predominant time expedient to test out this recipe and I cherished it. Estimable methodology to add some fiber to the diet as successfully. The texture as the recipe above is written, is moist and scrumptious. Tastes a cramped esteem a bran muffin, however with the dazzling nuttier taste of the quinoa itself. I be taught about forward to making an are attempting one of the important variations talked about below plus just a few of my hold.

Martha Stewart Member

I attempted them with undeniable kefir rather then the milk, and entire wheat flour. Moist and scrumptious! I add chopped walnuts, and dried apricots, and almonds for extra vitamin.

Martha Stewart Member

My 4- year frail grandson is on a gluten-free, milk-free diet so I’ve tried diasterous recipes chanced on online utilizing rice, millet, bean flour. Quinoa is gluten-free and I’ve had gigantic outcomes-texture is gigantic! Substituting rice milk has worked also.

Martha Stewart Member

This may per chance well sound crazy for a wholesome recipe, however I feeble chocolate chips rather then raisins (I’m searching for to accumulate a 3-year-frail to be pleased extra fibre). The warmth cooked quinoa melted the darkish chips and outcomes had been refined, however scrumptious. Total, here’s a big recipe and a big methodology to accumulate a cramped cramped one to be pleased quinoa.

Martha Stewart Member

I made these truffles for the predominant time and so they had been EXCELLENT! I feeble a combine of dried berries and raisins rather then ideal raisins and in addition made a batch with none fruit for my mother since she doesn’t esteem dried fruits.

Martha Stewart Member

Very appropriate. I feeble half all purpose flour, half entire wheat.

Martha Stewart Member

Very appropriate. I feeble half all purpose flour, half entire wheat.

Martha Stewart Member

I expedient made them this morning

Martha Stewart Member

I in actuality esteem these truffles! My aunt made them and feeble dates rather then raisins. She cannot create them swiftly adequate! What a big introduction to quinoa. I expedient bought some and am angry to birth out cooking with this unprecedented grain.

Martha Stewart Member

Baking now no longer regularly fits all these criteria straight away. However one can alter this recipe a cramped to suit these requirements: You would are searching for to alter the white flour with entire wheat flour for starters, then skip the sugar and use Splenda and even agave nectar (also low glycemic) Quinoa has masses of protein to birth out with, however must you lose the raisins and instead use nuts, you may per chance well accumulate extra protein and appropriate fats to set up you full thru to lunch. Oh certain, and a pair of egg whites, no yolk. I will test out it this methodology,

Martha Stewart Member

so what’s a girl to enact? include any ideas for something to create that has protien, low fats, excessive fiber, low sugar? sandy

Martha Stewart Member

Assuming you create 12, every muffin has calories 287, Fats 7 g, Sat Fats .6g, Carbohydrate 51.3g, Dietary Fiber 2.6g; Sugars 0.6 g; Protein 6.1 g;

Martha Stewart Member

I chanced on this recipe calculator that every you enact is move on your substances and serving dimension and it shows you the dietary info for you …… http://recipes.sparkpeople.com/recipe-calculator.asp

Hope that helps each person 🙂

Martha Stewart Member

This recipe is within the Day after day Foods magazine. The magazine has the dietary philosophize for or now no longer it is recipes.

Martha Stewart Member

I added a 1/4 cup of chopped, dried cranberries and a teaspoon of orange zest. It makes for a licensed melange of flavours, I would doubtlessly minimize back on the sugar for the following batch. The dried fruit offers a licensed sweetness.

Martha Stewart Member

The Desserts are shapely, though moderately candy. The truffles enact follow the muffin papers, however it with out a doubt is now no longer that spoiled.

Martha Stewart Member

Nutritional info would be gigantic to know. These truffles be taught about gigantic, however gotta know within the event that they are appropriate for me.

Martha Stewart Member

Please consist of dietary info for recipe. Weight Watchers is all about points and we are in a position to now no longer be pleased/cook what we are in a position to now no longer calculate. Thanks!

Martha Stewart Member

I would be iffy about that, however must you enact, lumber over the baking powder bc or now no longer it is already on your flour. And muffin papers would doubtlessly follow the true muffin whereas you strive to peel them off resulting from these include such cramped fats. appropriate luck!!

Martha Stewart Member

I would be iffy about that, however must you enact, lumber over the baking powder bc or now no longer it is already on your flour. And muffin papers would doubtlessly follow the true muffin whereas you strive to peel them off resulting from these include such cramped fats. appropriate luck!!

Martha Stewart Member

Effective I would also esteem full vitamin info on this recipe including grams of fiber, sugar and protein. With this quantity of sugar, it would wish masses of protein and fiber to create up for it and create it an acceptable glycemic load for breakfast.

Martha Stewart Member

How many calories per serving of the Quinoa truffles?

Martha Stewart Member

My daughter is diabetic. This would be a big excessive protein breakfast for her, however enact you may per chance well include gotten the vitamin info? Especially the carbohydrate depend.

Martha Stewart Member

Can self rising flower be feeble. Can muffin papers be feeble?