Quinoa Cakes

In a medium bowl, bound together quinoa, flour, baking powder, and salt. In a single other medium bowl, bound together egg, egg white, butter, milk, and syrup until gentle. Add egg combination to flour combination and bound to combine.

Frivolously coat a clear nonstick skillet or griddle with butter and warmth over medium-high. Descend batter by heaping tablespoonfuls into skillet. Cook until bubbles seem on top, 2 minutes. Flip cakes and cook dinner until golden brown on underside, 2 minutes. Wipe skillet dapper and repeat with extra melted butter and final batter (reduce again heat to medium, if overbrowning). Support with maple syrup and new fruit or preserves, if desired.