quick and easy

Quick and Easy Pineapple Pork Tacos

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Quick And Easy Pineapple Pork Tacos

Serve with a bowl of new salsa on the side to spoon over the tacos, even as you cherish.

pork tacos

  • 1 white onion, thickly sliced
  • 1/2 new pineapple, lower into chunks, about 2 cups
  • 1 1-pound pork tenderloin, thinly sliced crosswise
  • 8 corn tortillas, warmed
  • 1/2 cup roughly chopped cilantro
  • lime wedges
  1. Living up a rack within the oven about 6 inches from the heating ingredient and preheat broiler. Living up onion and pineapple on a mountainous foil-lined baking sheet and broil, stirring just a few times, till softened and browned in aspects, 6 to 8 minutes; switch to a platter and succor heat.
  2. Living up pork on the the same baking sheet and broil, stirring just a few times, till cooked thru and golden brown, 6 to 8 minutes; switch to platter with pineapple and onion and toss gently. Spoon onto tortillas, prime with cilantro and succor with lime wedges on the side.

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