by Jeanne Voltz
JUST WARM TORTILLAS, SPOON ON CARNITAS, AND TOP WITH AVOCADO, CHEESE, AND ONION.
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- Yields:
- 1 serving(s)
- Full Time:
- 6 hrs 10 mins
Ingredients
- 2 lb. lb lean beef stew meat, cut into 1/2″ pieces
- 3/4 c. at ease salsa
- 2 tbsp. chopped chipotle chili peppers in adobo sauce
- 1/2 tsp. salt
- 1/4 tsp. sunless pepper
- 1 C beef stock (we usual Kitchen Basics) or water
Directions
- Combine all components in gentle boring cooker. Conceal and cook on low 6 to 8 hours.
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