Beef

Purple meat Carnitas

recipe image

by Jeanne Voltz
John Kernick

JUST WARM TORTILLAS, SPOON ON CARNITAS, AND TOP WITH AVOCADO, CHEESE, AND ONION.

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Yields:
1 serving(s)
Full Time:
6 hrs 10 mins

Ingredients

  • 2 lb. lb lean beef stew meat, cut into 1/2″ pieces
  • 3/4 c. at ease salsa
  • 2 tbsp. chopped chipotle chili peppers in adobo sauce
  • 1/2 tsp. salt
  • 1/4 tsp. sunless pepper
  • 1 C beef stock (we usual Kitchen Basics) or water

Directions

  • Combine all components in gentle boring cooker. Conceal and cook on low 6 to 8 hours.

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