Vegetable

Pumpkin-Seed-Crusted Tofu With Lemongrass Broth, Rice Noodles, And Poached Eggs

recipe portray

Substances

8 Servings

RADISHES AND TOFU

30

minute radishes, trimmed, quartered

1

cup white wine vinegar

1

/4 teaspoon horrifying kosher salt

2

12- to 14-ounce packages agency or extra-agency tofu (preferably natural), every lower crosswise into 8 rectangles

6

tablespoons cornstarch

4

enormous egg whites

1

cup panko (Japanese breadcrumbs)

1

cup shelled pumpkin seeds*

1

/4 cup salt

2

tablespoons sugar

1

tablespoon Hungarian sweet paprika

1

teaspoon garlic powder

1

teaspoon onion powder

Vegetable oil (for deep-frying) noodles, garnishes, and eggs

NOODLES, GARNISHES, AND EGGS

1

8-ounce box 1/4-mosey-wide dried rice noodles

1

1/2 tablespoons hoisin sauce

1

1/2 tablespoons vegetable oil

8

enormous eggs

Lemongrass Broth

1

1/4 kilos toddler bok choy, lower crosswise into 1/2-mosey-wide ribbons

6

oz. recent shiitake mushrooms, stemmed, caps sliced

Preparation

  1. RADISHES AND TOFU

    Step 1

    Mix radishes, white wine vinegar, and 1/4 teaspoon horrifying salt in minute bowl. Cloak; relax in a single day.

    Step 2

    Stack several layers of paper towels on work surface. Arrange tofu on towels; drain 30 minutes, patting tops dry every so continuously.

    Step 3

    Race cornstarch and egg whites in shallow dish till cornstarch dissolves. Grind panko and pumpkin seeds in mini processor; pour crumb mixture into one other shallow dish. Mix salt, sugar, paprika, garlic powder, and onion powder in minute bowl.

    Step 4

    Working with 1 allotment at a time, sprinkle tofu on either facet with salt mixture. Dip tofu into egg-white mixture, then crumb mixture to coat on either facet. Teach on rimmed baking sheet. DO AHEAD Might maybe well maybe additionally be made 4 hours ahead. Refrigerate.

  2. NOODLES, GARNISHES, AND EGGS

    Step 5

    Prepare dinner rice noodles in enormous saucepan of boiling salted water till upright refined, about 7 minutes. Drain. Rinse with cool water to frigid fleet and drain again. Transfer to enormous bowl; mix in hoisin and oil to coat. DO AHEAD Might maybe well maybe additionally be made 2 hours ahead. Let stand at room temperature.

    Step 6

    Safe enormous bowl halfway with frigid water. Pour sufficient water into enormous skillet to attain depth of 1 1/2 inches; carry to simmer. Nick warmth to medium-low. Salt water generously. Working with 1 egg at a time, crack 4 eggs and tumble every into water. Simmer very gently till whites are location however yolks are quiet mushy, spooning simmering water over yolks every so continuously, about 3 minutes. The use of slotted spoon, transfer poached eggs to bowl of frigid water. Repeat with closing 4 eggs. Reserve skillet with water. DO AHEAD Might maybe well maybe additionally be made 2 hours ahead. Let stand at room temperature.

    Step 7

    Preheat oven to 300°F. Teach rimmed baking sheet in oven. Add sufficient oil to at least one other enormous skillet to attain depth of three/4 mosey. Warmth oil to 350°F. Fry tofu, 4 items at a time, till golden brown and crisp, 3 to 4 minutes per facet. Transfer fried tofu to baking sheet in oven to shield warm.

    Step 8

    Bring Lemongrass Broth to simmer in enormous pot. Add bok choy and shiitakes. Simmer till vegetables are refined, about 6 minutes. Add noodles; simmer 2 minutes. Season with salt and pepper.

    Step 9

    Bring water in reserved skillet support to simmer and rewarm eggs in water 15 to 30 seconds. Transfer every egg to minute bowl. Divide broth, noodles, and vegetables among 8 enormous bowls. Top every with 2 tofu items. Lend a hand pickled radishes and eggs in minute bowls alongside (eggs enjoy to be added to soup so yolks will enrich broth).

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