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Serves
12
Writer Notes
Not relatively a pie, no longer relatively a tart, but addictively appetizing, and an amazing alternate of tempo from the outmoded pumpkin custard pie. I bake this in a 9-stir pan with a removeable bottom. The crust is a roughly cakey shortbread, on account of the addition of egg. Pumpkin custard filling is topped with a yummy, pecan-y give procedure topping. —bonbonmarie
Test Kitchen Notes
The flavour of this pie modified into as soon as very outmoded — which I love — and the crust modified into as soon as a gentle, cake-like crust. I baked at 350 for the time suggested, and aged 4 oz of butter for the crust. I’d recommend this recipe for folk that like a outmoded pumpkin pie with moderately twist in the crust and give procedure on high, which modified into as soon as so yummy and flavorful. I love the mix on pecans and pumpkin together! —Emily Weinberger
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Test Kitchen-Permitted
Elements
- Crust and Crumble topping
3/4 cup
plus 2 tablespoons cake flour (or insist a gluten-free mix)
1/2 cup
plus 2 tablespoons sugar
1 1/2 teaspoons
baking powder
1/2 teaspoon
kosher salt
4 oz
butter, cool
1
egg
1/4 cup
flour
1/4 cup
sugar
1/8 cup
brown sugar
1/4 teaspoon
cinnamon
1 ounce
butter
1/2 cup
chopped pecans
- Pumpkin Filling
1
egg
1/8 cup
brown sugar
15 oz
pumpkin, canned or derive-it-yourself (cook dinner derive-it-yourself down so it is in the same vogue thick)
1/3 cup
milk
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground allspice
1/8 teaspoon
ground cloves
1/8 teaspoon
ground ginger
1/4 teaspoon
kosher salt
1/8 teaspoon
ground nutmeg
Directions
- Preheat oven to 350° F. To catch crust, mix first 4 substances, then cut back in 4 oz of butter till it’s probably you’ll also contain got cut up-pea sized chunks. Add the egg and mix till dough starts coming together. Dump correct into a greased, parchment-lined 9″ pan with removeable bottom, spread it out, and press it into the pan evenly. Bake for about 20 minutes, or till it puffs up, then settles down and browns a bit. Prefer from the oven and let cool.
- While the crust is in the oven, catch your give procedure topping. Mix the final flour, sugar, brown sugar, and cinnamon in a mixing bowl. Crop in the butter till pea-sized. Add the pecans and mix till give procedure combination is starting up to clump. Residing aside.
- While crust is cooling, catch pumpkin filling. In a medium bowl, mix pumpkin, sugar, salt, and spices in conjunction with a creep or spatula. Add egg and incorporate. Add milk and toddle to a tranquil consistency. Pour over cooled crust, and gently sprinkle the give procedure evenly over the custard.
- Bake till location, about 40 minutes. Cool fully before eliminating from pan. That it’s probably you’ll take away the dessert from the removeable pan bottom fastidiously, as soon as absolutely cooled, and more successfully whenever you happen to might perchance also contain got lined the pan with parchment.
