Praline Doughnuts Praline Doughnuts Praline Doughnuts 2242 praline doughnuts

Praline Doughnuts

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Praline Doughnuts

Nutty clusters atop a chocolate glazed cake doughnut, inspired by Correct a Type.

Praline Doughnuts Praline Doughnuts 1 doughnuts shutterstockrecipe1

  • 1 1/4 cup cake flour
  • 1/4 cup sugar
  • 1/2 cup evenly packed brown sugar
  • 1 1/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1 big egg, evenly overwhelmed
  • 1 1/2 tablespoon unsalted butter, melted
  • 1 1/2 cup heavy cream
  • 1 kit of milk chocolate chips
  • 6 finely chopped aunt sally’s pralines
  1. Preheat the oven to 425 levels and spray the mini-doughnut pan with cooking spray.

    In a big bowl mix the flour, both sugars, baking powder and salt. Lumber within the heavy cream, almond, eggs and melted butter till blended.

    Beget every pan cavity roughly 1/3 stout (about 1/2 tbsp per cavity).

    Bake the doughnuts for 4 to 6 minutes. Insert a toothpick to discover if utterly baked.

    Let the doughnuts chilly within the pan for 5 minutes then transfer them to a cooling dwelling.

  2. Build chocolate chips in a warmth-proof bowl and region aside.
  3. Heat heavy cream in a medium saucepan over medium-low warmth, frequently stirring till it’s simmering.
  4. Pour heated cream over chips and allow them to face for 3-5 minutes
  5. Inaugurate stirring till gentle and allow to chill to room temperature.
  6. Coat the doughnuts within the glaze and generously sprinkle with chopped pralines.

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