Potato Desserts With Smoked Salmon  Potato Desserts With Smoked Salmon 1472 potato desserts with smoked salmon

Potato Desserts With Smoked Salmon

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recipe checklist  Potato Desserts With Smoked Salmon 4161154dde6ee5e2f505cb655e0f9b30 l


  • 3 medium potatoes, quartered
  • 100g flour, plus extra for dusting
  • ½ tsp baking powder

For the topping

  • 150g pack full-fats cushy cheese
  • 200g pack smoked salmon
  • half of a diminutive crimson onion, thinly sliced
  • 1 tbsp caper, drained
  • zest 1 lemon


  • STEP 1

    Get the potato truffles. Elevate a tidy pan of salted water to the boil. Tip in the potatoes and cook for 10-15 mins till cushy. Drain smartly, then return to the scorching pan for 1-2 mins to allow any extra moisture to evaporate. Stir the potatoes by a ricer or sieve to gain a basically excellent mash.

  • STEP 2

    Weigh out 250g of the mash and plan in a bowl (you shouldn’t have well-known left over). Tip in the flour, baking powder and 1 tsp salt. Mix together till the combination kinds a cozy dough. Shape correct into a ball, then tip out onto a evenly floured surface. Roll out correct into a circle about 20cm all over and 1cm thick. Minimize into 8 triangular wedges and generously mud all over with flour. The potato truffles would possibly well furthermore even be made as much as this point 1 day forward and chilled or frozen for as much as 1 month.

  • STEP 3

    Situation a tidy, non-stick frying pan over a medium warmth (no must add oil). When scorching, dry-fry the truffles for approximately 3-5 mins on each aspect till golden and cooked by. You perchance can furthermore must attain this in batches. Trip rather water into the cushy cheese till it is a long way spoonable. Station the potato truffles on plates, high with dollops of sentimental cheese and a smoked salmon slash, then scatter over the crimson onion, capers and lemon zest to develop.

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