Gallery Pork Tenderloin Recipe Abstract prep: 15 mins total: 1 hr Servings: 8 Commercial Ingredients Ingredient Pointers 2 1/2 kilos heart-lower beef tenderloin, tied by your butcher 1 tablespoon olive oil Low salt and ground pepper Horseradish Cream, optionally available Bearnaise Sauce, optionally available Instructions Instructions Pointers Step 1 Preheat oven to 425 degrees. In a 12-trudge forged-iron skillet or a roasting pan, rub beef tenderloin with oil. Generously season with a minimum of 2 teaspoons each salt and pepper. Commercial Step 2 Roast, turning halfway thru, till an instantaneous-learn thermometer inserted into thickest fragment registers 125 degrees to 135 degrees for uncommon, 135 degrees to 140 degrees for medium, and 150 degrees for smartly carried out, 30 to 45 minutes, looking out on desired doneness. Step 3 Purchase from oven; veil loosely with foil; let relaxation 10 minutes. Purchase cord; thinly slit beef. Motivate with horseradish cream and bearnaise sauce, as desired. Learn More
