83 Ratings
- 5 megastar values: 32
- 4 megastar values: 19
- 3 megastar values: 21
- 2 megastar values: 8
- 1 megastar values: 3
Martha Stewart Member
Rating: 5 stars
05/25/2017
Thanks so powerful for posting this! My German Mother made this in general once I changed into once rising up. She called it goulash however it no doubt is so assorted from the Hungarian goulash containing tomatoes. She had some Jap European background so it could per chance presumably well maybe construct sense that this changed into once a Slavic peasant dish. It’s a ways so comforting and so easy, three formulation made to taste so factual. Exactly like I had it once I changed into once a baby. Thanks for bringing support the recollections and the recipe!
Martha Stewart Member
Rating: Unrated
12/16/2014
I Made this decades previously and perfect learned the recipe all once more.. It changed into once savory..
Martha Stewart Member
Rating: 4 stars
10/27/2013
This shall be a fine recipe, easy, versatile, flavorful! I were making it for my family for years and consistently pleases! It’s a ways earthy adequate for perfect the family and shiny adequate for a dinner occasion. Thanks Martha!
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Martha Stewart Member
Rating: Unrated
10/21/2013
Dear Martha Stewart, I’m hungarian . This recipe is atrocious. We never utilize butter and oil and bitter cream. The licensed recipe is serves 5: 600 g pork shoulder, 200 g pork shank, 150 g burly, 200 g onions, 30 g floor Kalocsa paprika, 2 clove of garlick, salt , 1 g floor cumin seed, 30 g inexperienced paprika, 30 g tomatoes, 100 ml red wine. Again with galuska. Cut again the meat into equal sized gadgets, dice the onion, press the garlic. Set all the preparated ingrediens into the pot ….I design no longer get adequate situation
Martha Stewart Member
Rating: Unrated
06/15/2013
I made a the same stew from the NY Cases Cookbook, just a few hundred years previously! I cannot receive the e-book and am so delighted to get learned this! It’s a ways the finest tasting dish!
Martha Stewart Member
Rating: Unrated
10/27/2012
I’ve made this for Halloween the closing 12 years! My family expects it! I took situation to expect the existing when Martha changed into once making it. This yr, my family will web it 3 days early on myth of I must work and there received’t be time to construct it! Awesome taste! It will per chance presumably well presumably be foremost to present it a try!
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Martha Stewart Member
Rating: Unrated
10/31/2011
I’ve made this recipe every yr for Halloween since… presumably 2000? It’s a sizable recipe. I in particular prefer it with wild sport – deer, moose, or elk. If truth be told tasty!
Martha Stewart Member
Rating: 5 stars
10/06/2011
And me as successfully. I were making this every Halloween for decades. My eldest of 4 teenagers is 38 and she remembers me making it when she changed into once younger too. love it!!!
Martha Stewart Member
Rating: Unrated
10/30/2010
I construct this every Halloween…my 25 yr unusual son STILL looks ahead to it!!! It’s a ways worth making…DELICIOUS!
Martha Stewart Member
Rating: Unrated
09/14/2010
This is the finest tasting Goulash I get ever made!! My family loves it. It has so powerful flavor.