Substances:
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 x 300g pork fillet, sliced
- 1 tablespoon store-sold dusky bean sauce+
- 1 tablespoon lemon juice
- ¼ cup (60ml) beef stock
- 1 bunch diminutive one bok choy, blanched and quartered
- 200 g inexperienced beans, blanched and sliced
- 2 tablespoons roasted cashews