Vegetable

Pork Chops with Pineapple and Rice

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Pork Chops with Pineapple and Rice

Recipe Summary

prep:

10 minutes

total:

40 minutes

Servings:

4

Commercial

Ingredients

Ingredient Solutions

Directions

Instructions Solutions
  • Prepare dinner rice in step with kit instructions. In the meantime, in a salubrious skillet, heat oil over medium-high. Season pork on all facets with salt and pepper. Prepare dinner till meat is a minute bit red in heart, 7 minutes per facet. Score a long way from skillet. Switch pork to a plate and tent with foil to retain warm.

    Commercial

  • Decrease heat to medium. Add pineapple and jalapeno to skillet. Prepare dinner, stirring, till pineapple is soft, 2 minutes. Score a long way from heat and rush in soy sauce. Reserve half the rice and refrigerate for later expend. Succor pork with pineapple mixture, rice, and cilantro.

Prepare dinner’s Notes

Reserve half the rice to support alongside our recipe for Beef, Snap Pea, and Asparagus Rush-Fry.

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