Pork Chops with Pineapple and Rice

Prepare dinner rice in step with kit instructions. In the meantime, in a salubrious skillet, heat oil over medium-high. Season pork on all facets with salt and pepper. Prepare dinner till meat is a minute bit red in heart, 7 minutes per facet. Score a long way from skillet. Switch pork to a plate and tent with foil to retain warm.

Decrease heat to medium. Add pineapple and jalapeno to skillet. Prepare dinner, stirring, till pineapple is soft, 2 minutes. Score a long way from heat and rush in soy sauce. Reserve half the rice and refrigerate for later expend. Succor pork with pineapple mixture, rice, and cilantro.