Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

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“Straightforward, straightforward and rapid. Scalloped potatoes inch very neatly with these chops.”

Ready In:



  • 4

    pork chops

  • salt and pepper

  • 1 12

    tablespoons flour

  • 1 12

    tablespoons vegetable oil

  • 2

    medium onions or 4 small onions, thinly sliced

  • 12

    cup beer (drink left over beer)

  • 12

    cup hot beef broth

  • 1

    tablespoon cornstarch


  • Season chops with salt and pepper; coat with flour.
  • Heat oil, add chops, fry every aspect 3 minutes.
  • Add onions, cook 5 minutes turning chops as soon as.
  • Pour in beer and broth.
  • Quilt and simmer quarter-hour.
  • Resolve chops to a 350 level preheated oven.
  • Season sauce to taste.
  • Mix cornstarch with small amount of water, hurry into sauce, cook unless thick and bubbly.
  • Pour over pork chops and back.

Questions & Replies

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I am an early retired guy living in the soft Okanagn Valley in British Columbia. Most of all I bask in retirement and living where I enact. I trudge as mighty as imaginable in the winter to as many varied hot places I’m able to. Revel in cooking and animated and being entertained!

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