A hot and toothsome pot of pink meat stew is a principal antidote to a sunless iciness’s evening. Serve with a green salad and multigrain rolls.
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- 2 tbsp. olive oil
- 4 lb. neatly-trimmed boneless pink meat chuck
- 3 tbsp. all-reason flour
- salt and pepper
- 1 can pink meat broth
- 2 fantastic onions
- 1 clove garlic
- 1 bottle sunless beer
- 1/2 tsp. dried thyme
- 1 receive medium egg noodles
- 1/2 c. loosely packed contemporary parsley leaves
Directions
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- Step 1In 12-crawl skillet, heat oil on medium-high until specifically heat. In fantastic bowl, mix pink meat chunks, flour, 1/2 teaspoon salt, and 1/4 teaspoon freshly floor black pepper; toss to coat pink meat evenly. Add pink meat chunks to skillet in 3 batches, and cook 5 to 6 minutes per batch or until neatly browned on every side, stirring once in a whereas and including more oil if crucial. With slotted spoon, transfer pink meat to medium bowl once it’s a long way browned.
- Step 2Finally pink meat is browned, add broth to skillet and heat to boiling on high, stirring to loosen any browned bits. Boil 1 minute, stirring.
- Step 3Within the period in-between, in 6- to 6 1/2-quart leisurely cooker bowl, shuffle together sliced onions, garlic, beer, and thyme. High with browned pink meat, any juices in bowl, and broth mixture from skillet; make no longer shuffle. Conceal leisurely cooker with lid, and cook as manufacturer directs on low setting 8 hours.
- Step 4About 20 minutes before pink meat mixture is done, prepare egg noodles as model directs.
- Step 5To again, flit and discard any tubby from cooking liquid. Divide noodles evenly amongst serving bowls; spoon pink meat mixture and sauce over noodles, and sprinkle with chopped parsley. Makes about 10 cups.
Guidelines & Ways
Commercial – Proceed Reading Below
Commercial – Proceed Reading Below