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Serves
4
Author Notes
I used to be inspired to construct this by making Rick Bayless’s “Creamy Hen and Greens with Roasted Poblano and Caramelized Onion” from Fiesta at Rick’s. My family loves spinach, nonetheless I possess it can probably per chance presumably work appropriate as smartly with less spinach, or with fairly loads of greens. – Serene —Serene
Take a look at Kitchen Notes
I made two batches — one with out the greens, and one with Swiss chard (due to new spinach being out of season in Ohio). My husband used to be very smitten by the version with out the greens. He thought it had appropriate the coolest quantity of heat from the roasted poblano, enjoyed the onion flavor, and talked about that the seasonings were appropriate honest appropriate. I preferred the version with the greens — I thought they added a fragment of juicy softness and depth of flavor to a wonderful burger. I gaze forward to attempting this recipe yet again when spinach is genuine now available, and in the intervening time I might well presumably also invent it utilizing kale or a combination of kale and new basil. The instructions are certain and simple to coach. – AppleAnnie —The Editors
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Take a look at Kitchen-Authorised
Plan
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1
new poblano pepper
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1 tablespoon
olive oil
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1
onion, diminutive, finely diced
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1
clove garlic, minced
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10 ounces
new spinach, washed and finely chopped
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salt and pepper to taste
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1 pound
floor chuck
Directions
- Roast pepper complete, under broiler or over commence flame, unless either side are sad and charred. Relate in a diminutive paper rep and map apart.
- Heat skillet to medium-high and add oil. Cook onion in oil unless browned nonetheless now now not burned, about 10 minutes. Add garlic and cook dinner another 2 minutes.
- Add the spinach to the skillet, alongside with a splash of salt, and cook dinner over medium warmth unless many of the liquid is long previous, then take from warmth.
- Take away poblano from rep and trek off the pores and skin. Then pull off the stem and take the seeds. If obligatory, give the pepper a bit of rinse to take any stubborn seeds, and sever the pepper finely.
- Combine the spinach combination with the poblano and kick back unless icy, now now not now now not as much as 20 minutes.
- When the vegetables possess cooled, verbalize in a tea towel or over a strainer, and squeeze out as great of the liquid as you might well presumably presumably.
- Combine meat and vegetables and blend alongside with your hands unless the aggregate is smartly mixed, nonetheless variety now now not overwork the meat.
- Invent into 4 roughly equal-sized patties, sprinkle with salt/pepper to taste, and cook dinner on a hot grill or skillet, or under the broiler, approximately 5-6 minutes on both aspect, unless cooked through. Serve on buns with desired condiments (pink onion is candy).