-
Serves
3
Author Notes
Chinese garlic chives have received to be one among the very most practical vegetables ever. It imparts this kind of distinctive garlicky appealing scent. A must are attempting with a well-behaved oyster basically basically based sauce. —Omit Hangrypants
System
- Pork Marinade
-
2
cloves garlic, minced
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1.5 tablespoons
oyster sauce
-
3 teaspoons
soy sauce
-
2 teaspoons
honey
-
2 teaspoons
corn starch
-
1 teaspoon
sesame oil
-
1/2 pound
rib see, thinly sliced
- Lunge Fry
-
1
clove garlic, minced
-
1
small knob ginger, minced
-
1 bunch
garlic chive bulbs
-
5
white mushrooms
-
250 grams
Rice Noodles
-
2 teaspoons
sesame oil
-
1-2 tablespoons
darkish soy sauce
Directions
-
Nick your pork thinly into long strips comparable to you would see in slip-fry.
Mix the total marinade substances in a bowl. Add pork, screen and refrigerate for no longer less than 30 minutes. - While that’s marinating, put together your slip fry substances. Sever up into 2 plug long sticks (makes about 2-3 cups)
- Mince your garlic and ginger. Nick your mushrooms thinly. For certain you would expend assorted vegetables bask in crimson peppers. That can perchance seemingly be tasty and add some coloration to the dish.
- Prepare your noodles bask in it says on the packet but with less time on yarn of you are going to be cooking it whereas you happen to slip fry it. So if it tells you to boil it for 3 minutes, seemingly decrease that to 2 minutes. After you drain the noodles. Add 2 tsp of sesame oil so they don’t stick together.
- Add the noodles, slip and then add the 2 tbsp oyster sauce and 1-2 tbsp soy sauce. Lunge-fry for approximately 2 minutes until your noodles are shiny brown and hot.