Pork and Broccoli Bound-Fry  Pork and Broccoli Bound-Fry 2204 pork and broccoli bound fry

Pork and Broccoli Bound-Fry

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recipe image  Pork and Broccoli Bound-Fry 568066c5a3a879968f206bd64638a082 l



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Bulgogi is a frail recipe for Korean barbecued red meat, which combines skinny cuts of meat and a flowery marinade for tasty outcomes.

Up so a ways on September 5, 2022

Record: Greg DuPree

The marinade combines pear nectar, garlic, ginger, soy sauce, brown sugar, sesame oil, and Asian chili-garlic sauce. Professional tip: monumental skinny slices of the sirloin are easy to assign out by briefly freezing the raw steaks ahead of decreasing.


  • ½ cup pear nectar

  • 6 cloves garlic, smashed

  • 1 2-in. allotment contemporary ginger, peeled and roughly chopped

  • ½ cup soy sauce or tamari

  • ¼ cup packed light brown sugar

  • ¼ cup toasted sesame oil

  • ¼ cup Asian chili-garlic sauce, equivalent to Huy Fong

  • 5 pounds sirloin steak, thinly sliced

  • ¼ cup canola oil, divided

  • Sliced scallions, sesame seeds, and cooked rice or lettuce cups, for serving


  1. Route of nectar, garlic, ginger, soy sauce, sugar, sesame oil, and chili-garlic sauce in a blender unless soft, about 2 minutes. Pour into a monumental ziplock salvage. Add red meat; seal salvage and flip to coat. Let stand at room temperature for 30 minutes or refrigerate for up to 8 hours.

  2. Heat 1 tablespoon canola oil in a monumental cast-iron skillet over medium-high. Add a quarter of red meat; unfold in a single layer. Put collectively dinner, flipping once, unless browned, 2 to three minutes per facet. Switch to a platter. Repeat, in batches, with final 3 tablespoons canola oil and red meat. (Discard leftover marinade.) Prime with scallions and sesame seeds. Abet with rice or lettuce cups.

Chef’s Notes

Storing and reheating: Freeze cooked red meat in ziplock baggage for up to 1 month. To thaw, speed salvage below warm water unless mixture comes loose. Switch red meat to a skillet and add 2 to three tablespoons water. Gently warmth over medium, stirring infrequently, unless warmed through.

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