Pizzagna

Advertisement – Continue Reading Under

Instructions

• 1. Step 1Preheat oven to 375°. In a tall pot of salted boiling water, cook lasagna noodles according to kit instructions until al dente. Drain and transfer to a baking sheet to chill. Toss with a splash of oil to give up sticking, and placement aside.
  2. Step 2In a tall skillet over medium-excessive heat, heat oil. Add onion and mushrooms and cook, stirring, until subtle, about 5 minutes. Add floor beef and cook, breaking up with a picket spoon, until now no longer crimson, about 8 minutes. Drain beefy. Return beef mixture to skillet over medium heat and stir in oregano, crimson pepper flakes, and marinara and season with salt. Simmer 10 minutes.
  3. Step 3In a medium bowl, stir together ricotta, eggs, and Parmesan and season with salt and pepper.
  4. Step 4Assemble lasagna: Unfold a skinny layer of meat sauce in a tall baking dish and top with a layer of 4 over- lapping noodles. Unfold a layer of ricotta mixture over noodle layer, sprinkle with a layer of mozzarella and pepperoni, and top with more sauce. Repeat three more situations, topping the final layer of noodles with ricotta, then sauce, mozzarella, and pepperoni.
  5. Step 5Tent with foil and bake 35 minutes. Spend foil and bake until golden, 10 minutes more.
  6. Step 6Let frigid Quarter-hour, then garnish with parsley sooner than serving.