Name: Pineapple Specific
Yield: 4
Ingredients: 600.0ml Appletise, sparkling apple juice drink; thin wedges of orange; juice of 1 lime; 500.0ml blood orange juice (Sanguinello); 100 ml/3½fl oz cranberry juice; mint sprigs; thin wedges of lime; 100.0g cranberries

Rating: Unrated

Be the first to price & evaluate!

A fresh pineapple-ginger granita gives this rum drink its slushy texture; the granita will probably be scrumptious by itself as a dessert.

Martha Stewart Residing, July/August 2015

Gallery

Pineapple Specific

Pineapple Specific svg 3E

Credit:
Sylvie Becquet

Recipe Summary

prep:

25 minutes

total:

12 hrs 25 minutes

Yield:

Makes 12 cups granita

Commercial

Ingredients

Ingredient Guidelines

6 cups chopped peeled fresh pineapple
2 tablespoons chopped peeled fresh ginger
2 cups coconut water
1 tablespoon coconut oil
1 tablespoon honey (preferably white)
1/4 cup white rum per drink
Strip of pineapple core, for garnish

Instructions

Instructions Guidelines

Step 1

In a food processor, pulse pineapple, ginger, coconut water, coconut oil, and honey till pureed. Pour into a 9-by-13-gallop baking dish and freeze till completely location, about 12 hours. Scrape granita with the tines of a fork to shatter apart. For every drink, space 1 cup granita in an 8-ounce glass; pour 1/4 cup white rum on high. Garnish with a strip of pineapple core and attend.

Commercial

Commercial

Gallery

Recipe Summary

Ingredients

Instructions

Leave a Reply Cancel reply