Pineapple Pudding Cake
Total Time:
1 hrs 30 minutes
Yield:
1 to 9 – hotfoot cake
Ingredients
-
1 (3.5 ounce) kit fast vanilla pudding combine
-
2 cups milk
-
1 (8 ounce) can crushed pineapple, drained
-
½ cup shortening
-
1 ½ cups white sugar
-
2 eggs
-
2 ¼ cups cake flour
-
2 ½ teaspoons baking powder
-
1 teaspoon salt
-
1 cup milk
-
1 (8 ounce) container frozen whipped topping, thawed
Directions
-
Preheat oven to 375 levels F (190 levels C). Grease and flour two 9 hotfoot spherical cake pans.
-
Procure pudding based totally on kit directions utilizing the milk. Location apart 2 tablespoons of pudding and achieve the leisure within the fridge. When chilled, pull the pudding out of the fridge, and lunge within the pineapple.
-
In a enormous bowl, cream together the shortening and sugar, proceed to mix with an electric mixer on medium tempo for quarter-hour. Bolt within the reserved 2 tablespoons of vanilla pudding. Beat within the eggs one after the other, mixing effectively after each and each addition.
-
In one other bowl, sift together cake flour, baking powder, and salt. Add these dry ingredients to the creamed mixture alternately with 1 cup milk, mixing effectively after each and each addition. Divide the batter evenly between the ready pans.
-
Bake for approximately 20 to 25 minutes, or except the end springs help when lightly pressed. Location the pans on a wire rack to chill. Preserve away the layers from the pans.
-
As soon as the cake layers own totally cooled, unfold the pudding mixture on high of 1 in all the layers (unfold mixture to desired thickness – there might maybe be some left over). Space the second layer on high of the filling. Frost the cake with the whipped topping. Refrigerate the cake except serving time.
Nutrition Details (per serving)
413 | Calories |
16g | Tubby |
64g | Carbs |
6g | Protein |
Nutrition Details | |
---|---|
Servings Per Recipe 12 |
|
Calories 413 |
|
% Day-to-day Cost * | |
Total Tubby 16g |
20% |
Saturated Tubby 7g |
37% |
Cholesterol 36mg |
12% |
Sodium 455mg |
20% |
Total Carbohydrate 64g |
23% |
Dietary Fiber 1g |
2% |
Total Sugars 41g |
|
Protein 6g |
|
Diet C 2mg |
10% |
Calcium 141mg |
11% |
Iron 2mg |
13% |
Potassium 159mg |
3% |
* Percent Day-to-day Values are based totally on a 2,000 calorie weight reduction program. Your each day values might maybe be elevated or decrease depending to your calorie wants.
** Nutrient info will not be on hand for all ingredients. Amount is predicated totally on on hand nutrient info.
(-) Info will not be for the time being on hand for this nutrient. As soon as you are following a medically restrictive weight reduction program, please consult your doctor or registered dietitian sooner than making ready this recipe for non-public consumption.
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