Score: 5 stars
1 Ratings
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This traditional piña colada is served in a relaxing and festive pineapple bowl! For the pineapple juice called for in this recipe, you would use retailer-provided unsweetened pineapple juice or, better but, extract juice by mashing the pineapple flesh that you just secure some distance from the within the pineapple. For a thicker drink, it’s good to presumably well well moreover moreover add about a of the pineapple flesh to the blender even as you are mixing up the drink.
Offer: EatingWell.com, August 2020
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Tip: Pineapple corers, such as this one from Oxo accessible on Amazon, make coring and striking off the flesh from a pineapple straightforward. (Every product we lift has been independently chosen and reviewed by our editorial team. Ought to you make a steal the utilization of the hyperlinks integrated, shall we develop price.)
Nutrition Details
Per Serving:
213 calories; protein 1.1g; carbohydrates 9.2g; dietary fiber 0.6g; sugars 6.2g; elephantine 9.1g; saturated elephantine 8g; vitamin a iu 3.1IU; vitamin c 6.7mg; folate 17.2mcg; calcium 15.8mg; iron 1.6mg; magnesium 27mg; potassium 175.3mg; sodium 7.2mg.
