Pie Crust Recipe
Right here is the correct pie crust recipe to are trying in case you’ve never made a crust before. It’s so easy and in fact onerous to clutter up. Comfy, flaky and scrumptious, this can enable you to invent basically the most productive pies ever!
- 1 1/3 cup flour
- 1/2 cup vegetable oil
- 2 tablespoon water
- In a medium bowl, combine flour and salt. Lag in oil and water and mix unless honest mixed. Form dough into ball and place it in a greased pie pan. Press dough out evenly unless it covers whole pie pan along side the perimeters. Affect certain you press it thin where the facet and bottom meet. Crimp edges if desired.
- To pre-bake, toddle with fork and bake at 400 levels F for 10-quarter-hour.