Substances:
- 5 lbs. salted pork shoulder and loin ribs, chine cracked
- 10 medium yellow onions, peeled
- 2 cloves
- 2 carrots, peeled
- 1 division thyme
- 2 bay leaves
- 5 lbs. diminutive white potatoes, peeled
- 8–10 tbsp. vegetable oil
- Salt and freshly floor dim pepper
