Beef

Pesto Meatballs And Couscous

recipe image

Whole Time:

1 hrs 20 mins

For this one-dish marvel, every thing cooks collectively—no separate sauté pan for meatballs, saucepot for marinara, and pasta pot for spaghetti. All the pieces goes uncooked within the oven and, in no longer as much as an hour (quite quite a bit of time to toss a unusual green salad), you’ve got got a ready-to-wait on household favourite. Use your homemade marinara or birth a jar of your favourite model; you would possibly perhaps presumably well presumably no longer toddle corrupt with this no-fail, company-salubrious dinner.

Substances

  • 1 ½ kilos floor red meat

  • 1 cup seasoned panko bread crumbs

  • ¾ cup entire milk

  • 2 mountainous eggs, beaten

  • Kosher salt and black pepper

  • 4 cups marinara sauce (32 ounces)

  • 12 ounces spaghetti, damaged in half

  • 3 sprigs basil, plus leaves for garnishing

  • 8 ounces unusual mozzarella, sliced

  • Green salad, for serving

Directions

  1. Warmth oven to 400° F. In a mountainous bowl, combine red meat, panko, milk, eggs, 1 teaspoon salt, and ½ teaspoon pepper. Mix successfully and fetch into 18 meatballs.

  2. Saunter marinara sauce and 1 cup water in a 2½-quart baking dish till successfully blended. Add spaghetti and tear to evenly coat within the sauce, arrange in an even layer, after which top with meatballs and basil sprigs.

  3. Conceal and bake, gently stirring a pair of times, till pasta and meatballs are cooked thru, 50 to 60 minutes.

  4. Prime with the cheese and broil, uncovered, 6 inches from warmth till the cheese melts and a few meatballs are flippantly browned, about 5 minutes. Garnish with basil leaves and wait on with salad.

    Marcus Nilsson

Weight reduction program Facts (per serving)

740 Calories
36g Fats
61g Carbs
39g Protein
Weight reduction program Facts
Calories
740
% Day-to-day Imprint *
Whole Fats
36g

46%

Ldl cholesterol
175mg

58%

Sodium
820mg

36%

Whole Carbohydrate
61g

22%

Whole Sugars
10g
Protein
39g
Calcium
315mg

24%

Iron
7mg

36%

*The % Day-to-day Imprint (DV) tells you the method in which grand a nutrient in a meals serving contributes to a day to day food regimen. 2,000 calories a day is historic for frequent nutrition advice.

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