Cakes & Baking

Peppermint Chocolate Pudding Cake

recipe image


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Directions Checklist
  • Preheat oven to 350 degrees F. Coat a 1 1/2- to 2-quart baking dish with cooking spray. Tear complete-wheat flour, all-cause flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a gigantic bowl. Tear egg, milk, oil and vanilla in a glass measuring cup. Add to the flour mixture; skedaddle with a rubber spatula unless factual mixed. Fold in chocolate chips, if using. Scrape the batter into the ready baking dish. Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts. (It can presumably perchance well simply spy weird and wonderful at this level, however don’t peril. All over baking, cake kinds on high with sauce below.)


  • Bake the pudding cake unless the end springs reduction when touched frivolously, 30 to 35 minutes. Let cool for as a minimal 10 minutes. Mud with confectioners’ sugar and wait on hot or warm


Ingredient Notes: Total-wheat pastry flour–your complete-grain the same of cake flour–adds fiber and a neatly off, nutty type.

Substituting with Splenda: In the EatingWell Take a look at Kitchen, sucralose is the final observe different sweetener we take a look at with after we feel the probability is appropriate. For nonbaking recipes, we employ Splenda Granular (boxed, no longer in a packet). For baking, we employ Splenda Sugar Blend for Baking, a combine of sugar and sucralose. It can presumably perchance well be substituted in recipes (1/2 cup of the blend for every 1 cup of sugar) to carve sugar energy by half of while sustaining some of the most well-known baking properties of sugar. Whilst you happen to manufacture a the same blend with half of sugar and half of Splenda Granular, replace this selfmade mixture cup for cup.

When deciding on any low- or no-calorie sweetener, ensure you take a look at the designate to ensure it is factual for your intended employ.

Nutrition Facts

Serving Size:

about 1/2 cup

Per Serving:

162 energy; protein 4g; carbohydrates 21.5g; dietary fiber 2.1g; sugars 5.7g; corpulent 6.6g; saturated corpulent 0.9g; ldl cholesterol 24mg; vitamin a iu 64.2IU; folate 7.9mcg; calcium 74.6mg; iron 0.8mg; magnesium 21.4mg; potassium 113.8mg; sodium 237.4mg; thiamin 0.1mg.


2 1/2 other carbohydrate

1 corpulent

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