Peppered Beef Stroganoff  Peppered Beef Stroganoff 1422 peppered beef stroganoff

Peppered Beef Stroganoff

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recipe describe  Peppered Beef Stroganoff 172035e9d63d0413559977431f428848 l


4 Servings


tablespoon coarsely ground peppercorn melange* or gloomy pepper


8-ounce beef tenderloin steaks


tablespoons olive oil, divided


ounces crimini (miniature one bella) mushrooms, halved or quartered if comely


1/4 cups beef broth


tablespoon Cognac or brandy


/2 cup whipping cream


tablespoon Dijon mustard


8.8-ounce equipment huge egg noodles (equivalent to De Cecco)


/4 cup chopped new Italian parsley


  1. Step 1

    Sprinkle pepper melange and salt over both aspect of steaks; press to adhere. Warmth 1 tablespoon oil in comely nonstick skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per aspect for medium-rare. Transfer beef to plate; tent with foil. Add 1 tablespoon oil and mushrooms to same skillet; sauté except browned, about 4 minutes. Add broth and Cognac; boil 2 minutes. Add cream; boil except somewhat thickened, about 3 minutes. Bound in mustard.

    Step 2

    Within the intervening time, cook noodles in pot of boiling salted water except exact tender but serene agency to chunk, stirring infrequently. Drain. Return to pot; toss with parsley and 1 tablespoon oil. Season with salt and pepper. Divide among plates. Nick steaks; declare atop noodles. Spoon sauce over.

    Step 3

    * A aggregate of gloomy, crimson, green, and white peppercorns; on hand at many supermarkets.

Nutrition Per Serving

One serving accommodates the next: Energy (kcal) 758.66 % Calorie from Fleshy 54.7 Fleshy (g) 46.12

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