

mains
agadashi tofu dumplings

mains
almond and haloumi crumbed schnitzels with creamed spinach

mains
almond satay tempeh skewers

mains
almond-milk-braised pork pies with caramelised fennel

mains
asian-fashion rooster noodle soup

mains
bacon and rosemary roasted lamb

mains
baked chilli tofu and kale noodles with black sesame dressing

mains
baked mushroom, bacon and spinach risotto

mains
baked pasta with ricotta, leek and spinach

mains
baked pumpkin and bacon risotto

mains
balsamic red meat short ribs

mains
balsamic pot roast rooster

mains
balsamic-brined salt-crusted rooster

mains
frequent baked risotto

mains
frequent buttermilk fried rooster

mains
red meat and ale pies

mains
red meat and beetroot curry

mains
red meat and black bean scurry-fry with kelp noodles

mains
red meat and porcini mushrooms with polenta bake

mains
red meat brisket with bourbon barbecue sauce

mains
red meat rendang with coconut and chilli sambal

mains
beetroot and juniper glazed salmon with horseradish mash

mains
beetroot ravioli

mains
beetroot-cured ocean trout

mains
black sesame roasted pork with miso caramel

mains
blue-cheese stuffed pork and bacon roast with sweet parsnip chips

mains
bourbon marmalade and ginger glazed ham

mains
braised red meat cheeks with creamy polenta

mains
braised lamb, butternut and stracchino filo pies

mains
braised sauerkraut rooster with potatoes and sour cream

mains
brined roast rooster

mains
brisket ragù with mushrooms and parmesan mash

mains
broccoli and speck pasta with vincotto

mains
broccoli quinoa risotto with seared rooster

mains
broccoli, pumpkin, tale and goat’s cheese tart

mains
brussels sprouts, ham and ricotta pizza

mains
burnt butter crab and chilli pasta

mains
butter rooster

mains
buttermilk fried rooster

mains
Buttermilk jalapeno and coriander char-grilled steaks

mains
buttermilk-brined tale turkey breast

mains
butternut mac and cheese with rosemary and seed topping

mains
campari and dill-cured salmon with lavosh and caviar

mains
caramelised onion and olive pasta

mains
caramelised onion and olive roasted lamb

mains
cauliflower and celeriac brown rice risotto

mains
cauliflower and cheese pies

mains
cauliflower crust pizzas with zucchini and cavolo nero

mains
cauliflower, caramelised onion
and goat’s cheese pizza

mains
char-grilled lamb shoulder with tomato and feta salad

mains
char-grilled prawns with miso ginger butter

mains
char-grilled seafood platter with romesco and aioli

mains
chargrilled lime and coriander fish tacos

mains
charred miso rooster with sweet potato noodle salad

mains
charred rump with chimichurri and grilled radicchio

mains
cheat’s chilli duck and basil scurry-fry

mains
cheat’s glazed ham

mains
cheat’s marmalade glazed ham

mains
cheat’s pork and chinese language cabbage black sum

mains
cheat’s spinach, ricotta and pumpkin lasagne

mains
rooster and cashew massaman curry

mains
rooster and chipotle tacos

mains
rooster and chive pot pies

mains
rooster and chorizo tacos

mains
rooster and herb risoni

mains
rooster and pesto baked meatballs

mains
rooster breasts stuffed with silverbeet, stracchino and pancetta

mains
rooster in white wine with lemon potatoes

mains
rooster larb with brown rice vermicelli and like a flash pickled cucumber

mains
rooster minestrone with zucchini noodles

mains
rooster wings with sriracha, sesame and honey

mains
rooster wrapped in cavolo nero with preserved lemon

mains
chilli and ginger pork noodles

mains
chilli prawn scurry-fry with zucchini noodles and seaweed crumb

mains
chorizo and prawn paella

mains
chorizo and ricotta lasagne with crispy oregano

mains
chorizo bolognese with buffalo mozzarella

mains
primary rooster laksa

mains
primary marmalade-glazed ham

mains
coconut salmon with coconut-lime dressing

mains
corned red meat

mains
crab and sweet corn potato bake

mains
creamy rooster, silverbeet and ricotta cannelloni

mains
creamy fettuccine with prosciutto

mains
creamy pea pasta

mains
creamy potato and salmon bake

mains
creamy unhurried-cooked rooster curry

mains
crispy chilli fish with Thai lime mayonnaise

mains
CRISPY JUNIPER, ORANGE AND THYME DUCK WITH CELERIAC AND CAULIFLOWER PUREE

mains
crispy porchetta with almond milk roasted parsnips

mains
crispy pork and chilli mince with snake beans

mains
crispy pork belly with apples

mains
crispy pork belly with cider pickled pears

mains
crispy pork belly with fennel black salt

mains
crispy pork belly with spiced plum sauce

mains
crispy pork with miso ginger soba noodles

mains
crispy quinoa rooster wings with celery and cabbage slaw

mains
crispy salmon with dill pickled onions

mains
crispy pores and skin salmon with chilli salt

mains
crispy unhurried-cooked pork shoulder, inexperienced bean and pea salad

mains
crispy spiced braised duck

mains
crispy whitebait with shaved fennel

mains
crumbed pork with teriyaki dressing

mains
crunchy pork cutlet with cabbage slaw

mains
double-glazed juniper ham

mains
duck and prosciutto ragu pasta bake

mains
dukkah-crusted salmon with cucumber and chilli salad

mains
dukkah-roasted rooster with couscous and tahini yoghurt

mains
easy glazed christmas ham

mains
egg baskets with ginger chilli pork

mains
eggplant, feta and oregano waffles with harissa lamb

mains
endive, iceberg and red meat scurry-fry

mains
fennel and herb-crusted salmon with garlic potatoes

mains
fennel, black pepper and lemon unhurried-roasted pork

mains
fennel, cumin and coriander lamb skewers

mains
fresh tomato, kale and caperberry pasta

mains
garlic prawns

mains
ginger-poached tofu with noodles

mains
inexperienced peppercorn t-bone steaks with smoky barbecue admire

mains
grilled eggplant with haloumi and smoky baba ghanoush

mains
grilled haloumi and chorizo skewers

mains
grilled mushroom and red meat burger

mains
harissa lamb with quinoa, feta, mint and orange salad

mains
harissa lamb, crispy carrot and haloumi burger

mains
harissa pork with herbed couscous

mains
herby mustard rooster with olive oil mash

mains
honey fennel carrots with crispy chickpeas

mains
honey mustard rooster and potato bake

mains
honey wood-smoked salmon with like a flash-pickled tomato

mains
sizzling English mustard roast rooster

mains
indian-spiced red meat skewers with celery slaw

mains
indian-fashion unhurried-cooked lamb shanks with crispy onions

mains
particular person fennel, pork and prosciutto meatloaves with roasted apples

mains
eastern-fashion vegetable fried rice

mains
juniper, blackcurrant and vincotto glazed ham

mains
kale, fennel and smoked almond pesto gnocchi

mains
kale, pea and spinach soup

mains
katsu curry fried rooster burger

mains
korma and coconut rooster skewers

mains
lamb pitas

mains
lamb shank pies

mains
lamb, eggplant and kale tart

mains
leek and gruyère pie

mains
lemon and olive roasted rooster

mains
lemongrass rooster with pickled chilli

mains
lemongrass coconut rooster scurry-fry

mains
lemongrass fish larb noodles with chilli dressing

mains
lemongrass pork skewers with pea and rice noodle salad

mains
lobster ravioli with horseradish butter

mains
marinated vegetable and three cheese tart

mains
mean inexperienced pesto pasta

mains
milk-braised dijon rooster

mains
mini lamb roasts with honey-orange carrots

mains
minted lamb leg

mains
miso cabbage eastern pancakes

mains
miso-roasted rooster

mains
mushroom and ginger soup with turkey dumplings and greens

mains
mushroom, lentil and vincotto standing rib roast

mains
mustard and fennel pork skewers with pea hummus

mains
mustard roast red meat

mains
mustard, thyme and cayenne grilled steaks

mains
originate-confronted supergreen burgers with sweet potato fries

mains
orange and maple-braised lamb shanks with mint sauce

mains
osso buco with polenta

mains
oven-baked barbecue pork and cabbage spring rolls

mains
oven-roasted chorizo with pedro ximénez

mains
paper bag spaghetti with clams

mains
paper bag spaghetti with herb crusted salmon

mains
pasta with peas and torn prosciutto

mains
pea and pasta salad with smoked salmon and crème fraiche

mains
pea, artichoke and prosciutto originate lasagne

mains
pea, spinach and ricotta gnocchi

mains
pear and quince glazed ham

mains
pepper and cumin spiced pork

mains
pesto salmon skewers with inexperienced couscous salad

mains
pesto, pea and mint pasta

mains
pickled chilli salmon skewers

mains
pickled turnip and snapper salad with puffed rice wakame toasted sesame

mains
porchetta

mains
PORCINI CRUMB PASTA WITH OREGANO AND STRACCHINO CHEESE

mains
porcini gnocchi with creamy mushroom sauce

mains
porcini risotto with crispy tale and brie

mains
pork and lemon ragu with crispy tale

mains
pork katsu curry

mains
pork loin with stilton and port and honey glaze

mains
pork sausage rigatoni

mains
portuguese-fashion barbecued seafood platter

mains
potato and caramelised onion tortilla

mains
potato, vegetable and pappardelle soup

mains
prawn fried rice

mains
prawn ‘tempura’ sushi bowl with ponzu sauce

mains
preserved lemon and oregano roast rooster

mains
prosciutto and buffalo mozzarella pizza

mains
prosciutto and caramelised onion steaks

mains
prosciutto-wrapped rooster with herbed sour cream and crispy potatoes

mains
prosecco brined turkey breast

mains
prune-stuffed crispy pork with roasted red cabbage

mains
pumpkin, spinach and basil pasta

mains
like a flash butterflied roast rooster

mains
quince jelly glazed ham

mains
quinoa sushi with keen salmon and avocado

mains
quinoa-crumbed salmon with glazed carrots

mains
quinoa-crusted rooster schnitzel with pea, mint and feta atomize

mains
ravioli and artichoke pasta bake

mains
red wine and caramelised onion unhurried-roasted lamb shoulder

mains
ricotta and zucchini cannelloni

mains
ricotta, kale and oregano zucchini rolls

mains
rigatoni with red meat brisket ragu

mains
roast red meat fillet with raw beetroot salad

mains
roast rooster with marsala, tale, mushroom and creamy semolina

mains
roast spatchcock with pistachio couscous stuffing

mains
roast keen rooster with beetroot, lentils and herbed yoghurt

mains
roast tomato, basil and haloumi lasagne

mains
roast turkey with pear and potato gratin

mains
roasted beetroot, feta and silverbeet tart

mains
roasted cauliflower curry with chickpeas and cashews

mains
roasted rooster with herb sauce and tale salt

mains
roasted inexperienced rooster curry

mains
roasted harissa lamb shoulder

mains
roasted heirloom beetroot, kale and goat’s cheese quiche

mains
roasted honey lemon rooster with crispy parsnip chips

mains
roasted kale and cheese gnocchi with chilli tomato sauce

mains
roasted rosemary rooster with lentils

mains
roasted spatchcocks with port, mushrooms and lentils

mains
roasted sweet potato curry

mains
roasted turkey with cranberry and tale stuffing

mains
rocket pasta with seared tuna

mains
rosemary braised lamb shanks

mains
rustic cheddar, pumpkin and leek tarts

mains
rustic summer season crumb pasta

mains
tale roasted pork belly

mains
salmon and cashew curry

mains
salmon inexperienced curry

mains
scampi linguini with lemon-garlic butter

mains
seared quince-glazed lamb with heat lentil salad

mains
shaoxing and chilli caramel lamb racks

mains
silverbeet and artichoke israeli couscous risotto

mains
unhurried cooked red meat ragu

mains
unhurried-cooked red meat brisket

mains
unhurried-cooked red meat ragu pasta

mains
unhurried-cooked cranberry and port ham

mains
unhurried-cooked lamb shank pasta with pesto

mains
unhurried-cooked lamb with feta and parsley gremolata

mains
unhurried-cooked lamb with garlic and rosemary

mains
unhurried-cooked lamb with pistachio honey dressing

mains
unhurried-cooked pork lasagne

mains
unhurried-roasted dukkah lamb shoulder

mains
unhurried-roasted lamb leg with preserved lemon

mains
unhurried-roasted lamb shoulder with brussels sprouts and crispy kale

mains
unhurried-roasted oregano lamb and
potatoes in parchment

mains
smoked chorizo, maple and sweet potato hash

mains
smoked paprika and inexperienced olive salmon

mains
smoky sumac, chilli and lime rooster wings

mains
snapper with avocado purée and jalapeño dressing

mains
soy and chilli pork with snake beans

mains
spiced buttermilk fried rooster

mains
spiced pomegranate and orange glazed ham

mains
spiced sesame lamb patties with baba ghanoush and pomegranate

mains
spiced sugar and pecan-crusted ham with whiskey glaze

mains
keen rooster satay skewers

mains
keen rooster tacos

mains
keen tamarind salmon with bok choy and almonds

mains
spinach and feta rolls

mains
steaks with thyme-buttered mushrooms

mains
steamed salmon and lemongrass pilaf

mains
sticky asian-spiced pork with plums

mains
sticky red meat ribs with salted black beans

mains
sticky char siu roasted pork

mains
sticky ginger and black bean rooster

mains
Sticky miso and sesame-roasted rooster

mains
sticky orange sweet and sour ribs

mains
sticky sesame and ginger pork meatballs with soba noodles

mains
strawberry, ricotta and rhubarb tart

mains
studio pasta

mains
sumac, rosemary and chilli grilled spatchcock

mains
gargantuan inexperienced chia falafels with sauerkraut slaw

mains
sweet potato, haloumi and almond pappardelle

mains
t-bone steaks with nori sesame butter and broccolini

mains
tandoori lamb cutlets with pea, orange and lemon mint salad

mains
tandoori prawn skewers with roti and lime yoghurt dressing

mains
tarragon and brandy braised onion and rooster

mains
Tarragon and juniper olive oil confit trout

mains
tarragon and lemon roasted rooster

mains
texan-fashion pork ribs

mains
thai eggplant jungle curry with rare roast red meat

mains
thai inexperienced curry

mains
thai red curry roasted spatchcocks

mains
the most efficient vegie burgers

mains
thick-cut grilled steak with crispy potato burnt butter and oregano

mains
three-cheese eggplant involtini

mains
thyme and chilli rooster schnitzels

mains
thyme and garlic roasted rooster

mains
thyme-crusted pork schnitzel

mains
tomato and pesto soup with mozzarella croutons

mains
tomato and root vegetable minestrone

mains
tomato, eggplant and sausage pasta

mains
tray-baked rooster with tomato and olives

mains
tuna sashimi with cucumber and ginger sesame dressing

mains
tuna with chia and jalapeño salsa

mains
turkey breast with orange and tarragon butter

mains
turkey satay jacket sweet potatoes

mains
twice-cooked pork belly yakitori skewers with nori jam

mains
vincotto roast rooster with herb and sherry stuffing

mains
whisky, marmalade and mustard glazed ham

mains
wholewheat spaghetti with cavolo nero pesto and goat’s curd

mains
zucchini and kimchi fritters with cured ocean trout

mains
zucchini and ricotta summer season lasagne

mains
zucchini chilli tuna pasta
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