Pecan Cajun Cake

Ingredients

Cake:

• 2 cups all-motive flour

• 1 (15 ounce) can crushed pineapple

• 1 ½ cups white sugar

• 2 eggs, crushed

• 1 ½ teaspoons baking soda

• 1 pinch salt

Topping:

• 1 cup white sugar

• ¾ cup evaporated milk

• ½ cup margarine

• 1 cup chopped pecans

• 1 teaspoon vanilla extract

1. Preheat oven to 300 levels F (150 levels C). Grease an 11×14-stride baking dish.

2. Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt collectively in a huge bowl; pour into the prepared baking dish.

3. Bake in the preheated oven till a toothpick inserted in the center of the cake comes out tidy, about 40 minutes.

4. Mix 1 cup sugar, evaporated milk, and margarine collectively in a saucepan; carry to a boil for 1 minute. Buy away saucepan from warmth and plod pecans and vanilla extract into sugar combination.

5. Pierce the head of the cake with a toothpick and spread pecan topping over cake.

Weight loss program Facts (per serving)