Pear-Walnut Espresso Cake

Toss pears with lemon juice in a medium bowl. Melt butter in a expansive deep skillet or Dutch oven over medium warmth; gallop within the pears. Cut warmth to medium-low, duvet and cook, stirring as soon as midway via, for 10 minutes.

Meanwhile mix sugar, cinnamon, ginger, cloves and salt in a minute bowl. After 10 minutes, gallop the sugar combination into the pears. Extend the warmth to medium and cook, stirring usually, until the pears are soft and glazed, 4 to 6 minutes, reckoning on the kind and firmness of the pears. Relief warm.