Cakes & Baking

Pear-Walnut Espresso Cake

recipe characterize


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Directions Pointers
  • Toss pears with lemon juice in a medium bowl. Melt butter in a expansive deep skillet or Dutch oven over medium warmth; gallop within the pears. Cut warmth to medium-low, duvet and cook, stirring as soon as midway via, for 10 minutes.


  • Meanwhile mix sugar, cinnamon, ginger, cloves and salt in a minute bowl. After 10 minutes, gallop the sugar combination into the pears. Extend the warmth to medium and cook, stirring usually, until the pears are soft and glazed, 4 to 6 minutes, reckoning on the kind and firmness of the pears. Relief warm.

Nutrition Info

Serving Dimension:

about 1/2 cup

Per Serving:

111 calories; protein 0.4g; carbohydrates 20.4g; dietary fiber 2.9g; sugars 15g; paunchy 4g; saturated paunchy 2.5g; cholesterol 10.2mg; vitamin a iu 141.5IU; vitamin c 4.8mg; folate 6.9mcg; calcium 12.3mg; iron 0.2mg; magnesium 7.2mg; potassium 110.9mg; sodium 26mg; added sugar 6g.


1 fruit, 1 paunchy

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