Name: Peanut-Vegetable Stew With Inexperienced Onion Dumplings
Yield: 8
Ingredients: Soup:; 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 2 sweet potatoes, peeled and diced into medium chunks; 2 large carrots, peeled and sliced into 1/4-inch thick coins; 2 celery ribs, thinly sliced; 1 red bell pepper, seeded and diced; 1 15-ounce can crushed tomatoes; 4 cups low-sodium vegetable broth or stock; 1/2 cup chopped fresh cilantro; 2 tablespoons soy sauce; 3 tablespoons natural peanut butter (either creamy or chunky); 2 teaspoons curry powder, like Madras; -- Coarse sea salt, to taste; 6 ounces green beans, cut into 1-inch lengths (about 1 cup); Dumplings:; 1 1/4 cups all-purpose flour; 2 tablespoons minced green onions; 2 teaspoons baking powder; 1/4 teaspoon kosher salt; 2 tablespoons cold, unsalted butter; 1/2 cup whole milk; 1 large egg

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