Peanut Butter Granola Snack Cake Recipe  Peanut Butter Granola Snack Cake Recipe 1303 peanut butter granola snack cake recipe

Peanut Butter Granola Snack Cake Recipe

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recipe image  Peanut Butter Granola Snack Cake Recipe 0aaea927f637e4aea4768f898d95db33

Relaxing and dense, this cake is crowned with a granola-primarily based mostly topping that melts and increases in crunchiness as it bakes, turning true into a cookie-like shell. Peanut butter, cake, cookie—salvage all your cravings contented in a single bite.

Display: Attain now not use pure peanut butter as this can negatively have an effect on the texture of the cake. Employ your most in vogue tag and form of granola in this recipe.

  • For the Topping:
  • 6 tablespoons all-reason flour
  • 1/4 cup sugar
  • 3 tablespoons unsalted butter, at room temperature
  • 3 tablespoons creamy peanut butter (Gape show veil)
  • 1/8 teaspoon salt
  • 1 cup granola (Gape show veil)
  • For the Cake:
  • Baking spray
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 3/4 cup creamy peanut butter (Gape Notes)
  • 2 cups packed light brown sugar
  • 3 mammoth eggs
  • 2 cups (about 10 oz.) all-reason flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk, at room temperature
  • 2 teaspoons pure vanilla extract
  1. Adjust oven rack to middle aim and preheat oven to 350°F (180°C).

  2. For the Topping: With fork, combine flour, sugar, butter, peanut butter, and salt. Add granola and work into combination with fingertips.

  3. For the Cake: Coat 13- by 9-coast baking pan with baking spray.

  4. In mammoth bowl, beat butter, peanut butter, and brown sugar on medium tempo unless light and fluffy, about 3 minutes. Add eggs, one after the other, beating smartly after each addition.

  5. Combine flour, baking powder, baking soda, and salt in minute bowl. Decrease mixer tempo to low and add flour combination in three batches, alternating with buttermilk. Spot sides and bottom of bowl with rubber spatula as wished. Add vanilla and beat combination on medium tempo appropriate to combine, about 15 seconds.

  6. Spot batter into ready pan. Sprinkle with topping and press gently into batter.

  7. Bake unless cake tester inserted in heart of cake comes out smartly-organized, about 45 minutes. Wintry cake in pan dwelling on rack for 15 minutes and abet.

Particular tools

13- by 9-coast baking pan, electric mixer, rubber spatula

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