Peachy Alive to Cocktail

recipe image

Peachy Alive to Cocktail

Nothing is extra acceptable for an Oscars rating collectively than a cocktail that’s golden and bubbly, and this drink tests both these bins. Fresh peaches and lime juice add a brightness and natural sweetness, which is balanced completely with a cramped of zesty ginger.This recipe is courtesy of Santa Margherita.


  • 1 bottle prosecco, preferably santa margherita prosecco superiore
  • 3 unusual peaches, pitted and halved
  • 1/2 ounce unusual ginger, chopped
  • 3 tablespoon sugar
  • 2 tablespoon unusual lime juice
  • 3 cup crushed ice
  1. Position peaches, sugar, lime juice, ginger, and prosecco in blender.
  2. Blend at medium speed till comfortable.
  3. Add ice to the blender and job.

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