Peach Enchiladas~  Peach Enchiladas~ 3872 peach enchiladas

Peach Enchiladas~

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recipe image  Peach Enchiladas~ f283499d0451f6301012d014e07ed0f6 l
This recipe with its odd substances cooks up to be a winner. That that it is doubtless you’ll well perchance also even swap out the peaches whenever you happen to need for apples or pears. Without reference to, it is a winner.


  • * 2 (8 ounce) can cresent roll
  • * 2 pound peach*, contemporary, ripe, peeled and quartered
  • * 1 1/2 cup sugar
  • * 1 cup butter*, melted
  • * 1 teaspoon cinnamon*
  • * 1 (12 ounce) can citru flavoured comfortable drink* (ie mountain dew)
  • * 2 tablespoon maple syrup*


  1. Preheat oven to 350º
  2. Unroll cresent rolls and seperate into triangles. Space 1 peach quarter on vast stop of each triangle and roll starting at vast stop. Space point sides down and situation in greased 13' X 9″ pan.
  3. Combine sugar, butter and cinnamon; drizzle over rolls.
  4. Pour comfortable drink over rolls.
  5. Bake for forty five minutes or except golden brown and bubbly.
  6. The Enchiladas will appear liquidy whenever you happen to first take them out of the oven; this thickens as it cools.

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