Pat’s Roast Red meat

recipe image


  • 1 (3-pound) beef roast, trimmed of excess plump
  • Kosher salt and freshly ground gloomy pepper
  • 4 tablespoons olive oil, divided
  • 8 oz. button mushrooms
  • 2 puny onions, quartered
  • 1 cup red wine
  • 1 cup low-sodium beef stock
  • 2 tablespoons gravy flour (quick: Wondra)

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