Pasta with 15-Minute Meat Sauce  Pasta with 15-Minute Meat Sauce 2952 pasta with 15 minute meat sauce

Pasta with 15-Minute Meat Sauce

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recipe characterize  Pasta with 15-Minute Meat Sauce 3c24c747421a68814e6842f4d8d499ce l

Pasta with 15-Minute Meat Sauce  Pasta with 15-Minute Meat Sauce gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photograph by Epicurious Wine
  • Serves
Creator Notes

This rich 15-minute ragù turns pasta or polenta right into a transient hearty dinner any evening of the week. —Wine n’ Dine


  • 1 pound


  • 1

    Medium Onion, Peeled, Quartered

  • 1

    Celery Stalk, Quartered

  • 1

    Runt Carrot, Peeled, Quartered

  • 2

    Garlic Cloves, Peeled

  • 2 tablespoons

    Olive Oil

  • 1/2 pound

    Floor Pork

  • 1/2 pound

    Floor Pork

  • 2 tablespoons

    Tomato Paste

  • 1 teaspoon

    Dried Oregano

  • 1/4 cup

    Epicurious Cabernet Sauvignon

  • 1

    Can Tomato Sauce

  • 2 tablespoons

    Frigid, Unsalted Butter
  1. Cook pasta in a orderly pot of boiling salted water, stirring veritably, unless al dente; drain and transfer to a orderly bowl.
  2. Meanwhile, job onion, celery, carrot, and garlic in a meals processor unless finely chopped.
  3. Heat oil in a orderly skillet over excessive. Add chopped vegetables, pork, and pork and cook dinner, breaking apart with a spatula, unless meat is initiating to brown, about 3 minutes. Hump in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook dinner, stirring veritably, unless heated via, about 1 minute. Add wine and cook dinner, stirring continuously, unless reduced by half, about 1 minute more. Hump in tomato sauce, decrease warmth to medium, and simmer unless sauce is relatively thickened, about 4 minutes.

  4. Have faraway from warmth, then dart in butter. Toss meat sauce with pasta, high with Parmesan, and season with pepper.

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