Cakes & Baking
Particular particular person Caramel Desserts
Formulation:
- Butter, for greasing the pots
- 1 1/2 cups all-honest flour
- 1 teaspoon baking soda
- 1/2 teaspoon floor allspice
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1 cup vegetable oil
- 1 cup sugar
- 3 devoted eggs
- 1 cup buttermilk
- 1 cup sugar
- 1/2 cup buttermilk
- 4 tablespoons (1/2 stick) butter
- 1 tablespoon light corn syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Ice cream, for serving, elective