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Learn the plump recipe after the video.

Recipe Summary

full:

40 mins

Servings:

Nutrition Profile:

Dairy-Free
Egg Free
Gluten-Free
Low Added Sugars
Low-Calorie
Nut-Free
Soy-Free
Vegan
Vegetarian

Nutrition Details

Commercial

Components

Ingredient Checklist

1 pound child potatoes, halved
2 tablespoons additional-virgin olive oil, divided
3 cloves garlic, minced
1 teaspoon chopped new rosemary
½ teaspoon salt
¼ teaspoon ground pepper

Instructions

Instructions Checklist

Step 1

Preheat oven to 425 degrees F. Space a gigantic rimmed baking sheet in the oven to preheat.

Commercial
Step 2

Ship 1 inch of water to a boil in a gigantic saucepan fitted with a steamer basket. Add potatoes, duvet and steam until lovely gentle, 12 to 14 minutes.
Step 3

Within the period in-between, combine 1 1/2 tablespoons oil, garlic, rosemary, salt and pepper in a cramped bowl.
Step 4

Brush the recent baking sheet with the closing 1/2 tablespoon oil. Space the steamed potatoes on the pan, pores and skin-aspect up, and rupture with the bottom of a jar or composed aspect of a meat mallet. Drizzle with the garlic oil. Roast until browned on the bottom, about Quarter-hour.

Nutrition Info

Serving Size:

1/2 cup

Per Serving:

146 calories; protein 2.3g; carbohydrates 18.9g; dietary fiber 2g; sugars 1.5g; fleshy 7.2g; saturated fleshy 1g; vitamin a iu 14IU; vitamin c 10.5mg; folate 20.7mcg; calcium 16.8mg; iron 0.9mg; magnesium 25.9mg; potassium 528.1mg; sodium 311.5mg; thiamin 0.1mg.

Exchanges:

1 starch, 1 1/2 fleshy

Learn More

Parmesan Mashed Potatoes