Parmesan Mashed Potatoes  Parmesan Mashed Potatoes 3092 parmesan mashed potatoes

Parmesan Mashed Potatoes

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recipe image  Parmesan Mashed Potatoes 1b486c172244147857164736b972bcd4 l


Learn the plump recipe after the video.

Recipe Summary


40 mins



Nutrition Profile:

  • Dairy-Free
  • Egg Free
  • Gluten-Free
  • Low Added Sugars
  • Low-Calorie
  • Nut-Free
  • Soy-Free
  • Vegan
  • Vegetarian

Nutrition Details



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Space a gigantic rimmed baking sheet in the oven to preheat.


  • Ship 1 inch of water to a boil in a gigantic saucepan fitted with a steamer basket. Add potatoes, duvet and steam until lovely gentle, 12 to 14 minutes.

  • Within the period in-between, combine 1 1/2 tablespoons oil, garlic, rosemary, salt and pepper in a cramped bowl.

  • Brush the recent baking sheet with the closing 1/2 tablespoon oil. Space the steamed potatoes on the pan, pores and skin-aspect up, and rupture with the bottom of a jar or composed aspect of a meat mallet. Drizzle with the garlic oil. Roast until browned on the bottom, about Quarter-hour.

Nutrition Info

Serving Size:

1/2 cup

Per Serving:

146 calories; protein 2.3g; carbohydrates 18.9g; dietary fiber 2g; sugars 1.5g; fleshy 7.2g; saturated fleshy 1g; vitamin a iu 14IU; vitamin c 10.5mg; folate 20.7mcg; calcium 16.8mg; iron 0.9mg; magnesium 25.9mg; potassium 528.1mg; sodium 311.5mg; thiamin 0.1mg.


1 starch, 1 1/2 fleshy

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