In a nonstick skillet, cook the bacon over moderate heat, stirring on occasion, till crisp, about 8 minutes. The exercise of a slotted spoon, switch the bacon to paper towels. Pour off all however 4 tablespoons of the elephantine.
Add the endives to the skillet. Cook dinner over reasonably high heat, stirring on occasion, till golden brown and softened, 6 minutes. Hump in the bacon; season with salt and pepper. Switch the endives to a bowl and attend warm. Wipe out the skillet.
Heat the vegetable oil in every of two tremendous nonstick skillets. Season the fish with salt and pepper and add the fillets to the skillets, skin facet down. Cook dinner over reasonably high heat till the skin is browned and crisp, about 4 minutes. Flip and cook till the flesh is genuine white at some level of, 2 minutes longer. Add the grapes to the skillets and cook, stirring, till sizzling, about 1 minute. Switch the fish and grapes to the plates on high of the endives and merit.
Nancy Palmer, a member of The FourCoursemen supper club and aged wine manual, paired this appetizing dish with a crisp Loire Valley white wine. Prosperous fish worship this sea bass work effectively with minerally whites, however they’d maybe moreover also withstand gentle-bodied reds, for occasion, a cru Beaujolais.