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Asopao De Camarones (Shrimp & Rice Stew) So even in the hot summer nights sometimes we need something comforting after a super long day, this dish is perfect for that. Asopao is a rice soup. It is made with either chicken, pork, beef, seafood or vegetables. The origin of asopao is unclear but rice in

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This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page. I hope everyone had a happy holiday. Has the food coma worn off yet??? Are you still sneaking cookies every time you walk through the kitchen? I admit it, we are as

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Ingredients1 tbsp butter or olive oil2 garlic cloves, crushed5 soft sundried or SunBlush tomatoes in oil, roughly chopped3 x 400g cans plum tomatoes500ml turkey or vegetable stock1 tsp sugar, any type, or more to taste142ml pot soured cream125g pot fresh basil pestobasil leaves, to serveMethodSTEP 1Heat the butter or oil in a large pan, then

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Ingredients1¾cups apple cider vinegar⅓cup sugar1 large cucumber (about 10 oz), thinly sliced½ medium red onion, thinly sliced4cups thinly sliced kale1¼cups chickpeas, rinsed and drained1tablespoon canola (or vegetable) oil½teaspoon salt1 Freshly ground black pepper2 hard-boiled eggs, quarteredDirectionsCombine vinegar, 1/2 cup water and sugar in a bowl. Stir in cucumber and onion; set aside to let pickle.Toss

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Ingredients:3 cups drinking water2 cups whole milk1 liter whole milk (for chenna)1 cup sugar1 cup heavy whipping cream1 tablespoon cardamom powder5-6 almonds, diced very thinly6-7 saffron strands5 tablespoons sugar

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Dine by Lauren Conrad November 14, 2016 It’s that time of the year again, ladies. The days are short and chilly, and curling up with a hot mug of your favorite festive sip is at the top of your priority list. I know I can’t wait to start a productive day if it involves a

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By Olivia on July 24, 2016 | 16 Comments |  This post may contain affiliate links. Please see my Disclosure Policy. The best of both worlds with these Birthday Cake Cookies! Vanilla cake flavored cookies speckled with rainbow sprinkles and white chocolate chips. I can’t believe it’s been almost 6 months since I posted a cookie recipe. Craziness. Admittedly, cookies aren’t my favorite

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Ingredients:2 cups corn1x 400g tin creamed corn2 eggs1½ cups grated mature cheddar½ tsp smoked paprika1 tsp salt1½ cups flour1 tsp baking powder½ cup milkfor the spicy avocado salsa2 avocados, chopped1 small red onion, peeled and finely chopped1 red chilli, finely chopped (remove seeds if you don't like it hot)juice of ½ lemonsalt & pepper to

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Houston, we have liftoff By Rebekah Peppler/Jan. 24, 2013 7:11 pm EST A well-made Bolognese sauce is beautiful. Slowly simmered on the stovetop, it has richness from pork, sweetness from alliums and tomatoes, and a meaty backbone from veal, beef and sometimes pancetta. In this version from The Pass & Provisions in Houston, Texas, co-chefs and