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Oven-Roasted Fries
5.0
(1)
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Ingredients
4 to 6 Servings
Nonstick vegetable oil spray
2
pounds unpeeled russet potatoes or pink potatoes, scrubbed, decrease lengthwise into 1/2-to-1/3-hotfoot wedges
2
tablespoons canola oil
Preparation
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Preheat oven to 450°F. Spray perfect rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in perfect bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges till gentle and brown in spots, turning infrequently, about forty five minutes. Sprinkle with salt and pepper and wait on.
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Opinions (1)
Abet to Top
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Easy recipe and tasted gargantuan. Left them within the oven an additional 15 minutes for additonal browning. Scrumptious.
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jswearingensmith4024
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Winston-Salem
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5/3/2020
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